Best 4 Cheeseburger Nachos Recipes

Calling all nacho enthusiasts and burger lovers! Prepare to tantalize your taste buds with an extraordinary culinary creation that seamlessly blends the delightful flavors of a juicy cheeseburger into the crispy, golden goodness of nachos. Get ready to embark on a mouthwatering journey as we uncover the secrets behind crafting the ultimate cheeseburger nachos, a dish that will undoubtedly become a crowd-pleasing favorite at your next gathering or casual night in.

Here are our top 4 tried and tested recipes!

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Slow-Cooker Spicy Cheeseburger Nachos image

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 22

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 clove garlic, minced
2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2 cans (10 oz each) diced tomatoes with green chiles, drained
1/2 cup chopped green onions (8 medium)
22 oz tortilla chips

Steps:

In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Before serving, stir in onions. Serve with tortilla chips.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g

BBQ CHEESEBURGER NACHOS RECIPE - (4.6/5)

BBQ Cheeseburger Nachos Recipe - (4.6/5) image

Provided by teachskinner

Number Of Ingredients 9

Ingredients

9 ounces tortilla chips
1 pound ground beef, cooked and drained
1/2 cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
1/2 tomato, diced
1/2 red onion, sliced thinly
8 strips bacon, cooked and crumbled
1/2 cup parsley, chopped

Steps:

1. Preheat oven to 350°F/175°C. 2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. 3. Bake for 15 minutes, until cheese is melted. 4. Serve!

SPICY CHEESEBURGER NACHOS

Spicy Cheeseburger Nachos image

Make and share this Spicy Cheeseburger Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Steps:

In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
Add in the onions, stir to combine.
Serve with tortilla chips.

Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1

CHEESEBURGER NACHOS

Cheeseburger Nachos image

Provided by Food Network

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups sesame bagel chips
8 slices American cheese
8 ounces ground beef, browned and seasoned with salt and pepper
1 small red onion, diced
1 cup dill-pickle chips
2 cups shredded iceberg lettuce
Ketchup and mustard, for garnish

Steps:

Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
Broil until the cheese begins to melt, bubble and brown.
Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your nachos will taste. This is especially important for the cheese, meat, and vegetables.
Choose the right cheese: There are many different types of cheese that can be used for nachos, so it's important to choose one that you like. A good melting cheese, such as cheddar or Monterey Jack, is a good option.
Don't overcrowd the nachos: When you're assembling your nachos, don't pile on too many toppings. This will make them soggy and difficult to eat.
Bake the nachos until the cheese is melted and bubbly: This will help to ensure that the cheese is evenly distributed and that the nachos are nice and hot.
Serve the nachos immediately: Nachos are best when they're served hot and fresh. So, don't let them sit around for too long before you eat them.

Conclusion:

Cheeseburger nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion. With a few simple ingredients, you can create a dish that everyone will love. So, next time you're looking for something to satisfy your cravings, give cheeseburger nachos a try. You won't be disappointed!