Best 5 Cheeseburger Spaghetti Recipes

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Are you ready for a culinary adventure that combines the best of two comforting dishes—cheeseburger and spaghetti? Get ready to tantalize your taste buds with a delightful recipe that transforms these classic flavors into a harmonious masterpiece. In this article, we'll take you on a step-by-step journey, guiding you through the process of creating a cheeseburger spaghetti dish that will leave your family and friends craving more. So, gather your ingredients, put on your apron, and let's embark on this delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER SPAGHETTI



Bacon Cheeseburger Spaghetti image

"I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!" Nichelle Nell - Isle, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1-1/2 cups ketchup
1 cup chopped dill pickles
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 567 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 2026mg sodium, Carbohydrate 63g carbohydrate (25g sugars, Fiber 4g fiber), Protein 32g protein.

CHEESEBURGER SPAGHETTI PIE



Cheeseburger Spaghetti Pie image

With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

6 oz. uncooked vermicelli or spaghetti
1 egg
1 tablespoon prepared mustard
1 lb. lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1/2 teaspoon seasoned salt
1/2 cup cooked real bacon pieces
1 (15-oz.) can Italian-style tomato sauce
4 oz. (1 cup) finely shredded Cheddar cheese
9 dill pickle hamburger slices

Steps:

  • Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI



Roman Holiday/Cheeseburger Spaghetti image

This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.

Provided by Momof12

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb spaghetti, cooked
1 lb ground beef
1 large onion, chopped
2 (28 ounce) cans tomato puree
1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
1/4 cup margarine
salt and pepper

Steps:

  • Cook spaghetti until tender.
  • Brown ground beef with chopped onion.
  • Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
  • Dot with margarine.
  • Bake, covered,@ 350 for 45 minutes.

CHEESEBURGER SPAGHETTI



Cheeseburger Spaghetti image

This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
16 ounces cheddar cheese pasta sauce
1 tablespoon mustard
3 tomatoes, chopped
1 teaspoon dried Italian seasoning
12 ounces spaghetti
1/2 cup shredded parmesan cheese

Steps:

  • Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
  • Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
  • Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

BACON CHEESEBURGER SPAGHETTI



Bacon Cheeseburger Spaghetti image

Make and share this Bacon Cheeseburger Spaghetti recipe from Food.com.

Provided by Pinay0618

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces uncooked spaghetti
1 lb lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1 1/2 cups ketchup
1 cup chopped dill pickle
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 642.3, Fat 25.6, SaturatedFat 12.4, Cholesterol 94.1, Sodium 1819.4, Carbohydrate 69.6, Fiber 3.2, Sugar 27.2, Protein 33.9

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheeseburger spaghetti.
  • Cook the ground beef and pasta separately. This will help to prevent the pasta from getting overcooked.
  • Use a flavorful cheese. A good cheddar or mozzarella cheese will work well.
  • Don't be afraid to experiment with different toppings. Some popular options include diced tomatoes, onions, green peppers, and sour cream.
  • Serve cheeseburger spaghetti immediately. This dish is best when it's hot and fresh.

Conclusion:

Cheeseburger spaghetti is a fun and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover hamburger meat. With its simple ingredients and delicious flavor, cheeseburger spaghetti is sure to be a hit with your family and friends.

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