Best 5 Cheeseburger With Miracle Whip Burger Sauce Recipes
In the realm of culinary delights, few dishes can rival the iconic cheeseburger's allure. Its juicy patty, melted cheese, and array of toppings have captivated taste buds for decades. However, to elevate this classic dish to new heights, we present a unique and irresistible recipe featuring the remarkable Miracle Whip burger sauce. With its tangy, creamy, and slightly sweet flavor profile, Miracle Whip adds an unexpected layer of richness and complexity to the traditional cheeseburger. Prepare to embark on a culinary journey that will redefine your perception of this beloved American staple.
Here are our top 5 tried and tested recipes!
CHEESEBURGER WITH MIRACLE WHIP BURGER SAUCE
Uncover your new favorite cookout recipe when you make this Cheeseburger with MIRACLE WHIP Burger Sauce. Juicy burgers are topped with a sweet and tangy MIRACLE WHIP mixture in this Cheeseburger with MIRACLE WHIP Burger Sauce recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP, pickles, pickle juice, ketchup, mustard and dry seasonings just until blended.
- Top burgers with cheese; grill 1 min. or until melted.
- Place lettuce and tomatoes on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
- For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
- Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
- Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.
ALL-AMERICAN DOUBLE PATTY CHEESEBURGERS WITH NANCY'S SPECIAL SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 20m
Yield 2 cheeseburgers
Number Of Ingredients 17
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
- Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
- Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
- Smear the toasted buns on both sides with some of Nancy's Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
- In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.
THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE
Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
- Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
- Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
- When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium
CREAMY STEAK SAUCE CHEESEBURGERS
Throw the best cookout party of the year when you serve these Creamy Steak Sauce Cheeseburgers. MIRACLE WHIP Dressing is the key ingredient in this recipe for Creamy Steak Sauce Cheeseburgers that will inspire a round of applause- or two!
Provided by My Food and Family
Categories Burgers
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP and A.1. until blended.
- Top burgers with Singles; grill 1 min. or until melted.
- Place lettuce and onions on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger. Look for fresh, ground beef, ripe tomatoes, and crisp lettuce.
- Season your burger patties generously. Don't be afraid to use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. This will help to give your burgers a delicious flavor.
- Cook your burgers to your desired doneness. If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. And for well-done, cook them for about 5 minutes per side.
- Top your burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup. You can also get creative and add other toppings, such as avocado, bacon, or a fried egg.
- Serve your burgers immediately. This will help to ensure that they are hot and juicy.
Conclusion:
Cheeseburger with Miracle Whip Burger Sauce is the perfect recipe for a quick and easy weeknight meal. It's simple to make and absolutely delicious. You'll love the combination of flavors in this burger, and it's sure to be a hit with your family and friends. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed.
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