Best 5 Cheesecake Chewies Recipes
Cheesecake chewies are a delectable treat that combines the irresistible flavors of cheesecake and cookies. They feature a soft and chewy texture that melts in your mouth, making them a popular choice for dessert lovers. Whether you're a seasoned baker or just beginning your culinary journey, this comprehensive guide will provide you with all the necessary knowledge and step-by-step instructions to create the perfect cheesecake chewies. With helpful tips and tricks, you'll be able to impress your friends and family with this delightful confection.
Check out the recipes below so you can choose the best recipe for yourself!
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
CHEWY CHEESECAKE COOKIES
This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!
Provided by NSHELLENBERGER
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
- Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g
CHEWY CHEESECAKE COOKIES
Make and share this Chewy Cheesecake Cookies recipe from Food.com.
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 24 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
- Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.
Nutrition Facts : Calories 234.5, Fat 14.3, SaturatedFat 7, Cholesterol 30.8, Sodium 98.3, Carbohydrate 25.6, Fiber 0.7, Sugar 17.2, Protein 2.1
CHEESECAKE CHEWIES
Make and share this Cheesecake Chewies recipe from Food.com.
Provided by BamaBelle30
Categories Cheesecake
Time 50m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9x13-inch pan (non-coated).
- Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
- In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
- Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
Nutrition Facts : Calories 374.6, Fat 19.1, SaturatedFat 10.1, Cholesterol 88.6, Sodium 317.2, Carbohydrate 48.3, Fiber 0.3, Sugar 37.4, Protein 3.7
Tips:
- Proper ingredient measurement: Use a kitchen scale for accurate measurements of ingredients, especially for the cream cheese and flour. This ensures the precise ratios needed for a successful cheesecake chewie.
- Bring cream cheese to room temperature: Allowing the cream cheese to reach room temperature before mixing it with other ingredients helps it blend smoothly and evenly. This prevents lumps and ensures a creamy texture.
- Do not overmix: Overmixing the batter can result in a tough and dense texture. Mix only until the ingredients are well combined.
- Use a springform pan: A springform pan allows for easy removal of the cheesecake chewie once it is baked. Line the bottom of the pan with parchment paper to prevent sticking.
- Proper baking technique: Bake the cheesecake chewie in a preheated oven to ensure even cooking. Avoid opening the oven door during baking, as this can cause the cheesecake to fall.
- Cooling and chilling: After baking, let the cheesecake chewie cool completely before chilling it in the refrigerator. This helps it set properly and develop its full flavor.
Conclusion:
These recipes provide a delightful variety of cheesecake chewie options, ranging from classic to unique flavor combinations. Whether you prefer a traditional cheesecake chewie or one with a twist, these recipes offer something for every taste. With careful attention to ingredient measurement, proper mixing techniques, and appropriate baking and cooling methods, you can create delicious and satisfying cheesecake chews that will impress your friends and family.
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