Best 20 Cheesecake Dip Recipes

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

CHOC. CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

CHERRY CHEESECAKE DIP

Steps:

• Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.

CHEESECAKE DIP

Steps:

• In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

STRAWBERRY CHEESECAKE DIP RECIPE BY TASTY

Steps:

• Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
• Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
• Gently fold in the whipped cream with a rubber spatula.
• Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
• Chill the dip in the refrigerator for 1 hour.
• Garnish the dip with the strawberry and serve with graham crackers for dipping.
• Enjoy!

CHOCOLATE COOKIE CHEESECAKE DIP

Steps:

• Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

CHEESECAKE DIP FOR FRUIT

Steps:

• Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
• Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.

WHITE CHOCOLATE CHEESECAKE DIP

Steps:

• In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
• In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
• Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
• Makes 1-1/2 cups.

CHEESECAKE FRUIT DIP FROM REDDI-WIP®

Steps:

• Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
• Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.

LEMON CHEESECAKE DIP

Steps:

• Bring all ingredients to room temperature.
• Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
• Cover and chill for 3 to 4 hours, or overnight.

SPIDER WEB PUMPKIN CHEESECAKE YOGURT DIP

Steps:

• In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
• In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
• Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
• Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

CHEESECAKE DIP

Steps:

• In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

CHERRY CHEESECAKE DIP

Steps:

• Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
• Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.

CHERRY CHEESECAKE DIP RECIPE - (4.5/5)

Steps:

• Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers

STRAWBERRY GRAND MARNIER CHEESECAKE DIP

Steps:

• Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
• In a small bowl, mix the strawberries, brown sugar and liqueur.
• Set aside.
• Blend the cream cheese and sour cream until smooth.
• Add the strawberry mixture, blending well.
• Fold in the walnuts.
• Mound the reserved strawberries in the center and ring with the reserved walnuts.
• Cover and chill.
• SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
• Ladyfingers, Bananas

CHEESECAKE DIP

Steps:

• In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
• Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

DREAMY ORANGE CHEESECAKE DIP

Steps:

• 1. COMBINE cheese,marmalade and orange extract(or Vanilla) in a small bowl; Mix well.GARNISH with orange zest and mint leafs. ALSO YOU CAN TAKE ORANGE ZEST AND TWIRL A FEW LONG PIECES ,AND TOP ON THE DIP. LOOKS GREAT AND EVERYONE WILL LOPE YOUR CREAMY DIP.
• 2. SERVE WITH FRESH FRUITS OR EVEN FRESH VEGETABLES, such as baby carrots sliced celery and all different vegst.
• 3. YOU can prepared dip ahead of time.STORE, covered in the refrigerator up to two days. SO refresh and wonderful .

BILLY RAY CYRUS'S CHEESECAKE FRUIT DIP

Steps:

• Combine all ingredients except fruit in bowl; mix well.
• Serve with fruit to dip; this is especially good with strawberries.

WHITE CHOCOLATE CHEESECAKE DIP

Steps:

• 1. beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.
• 2. mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
• 3. store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
• 4. suggestions: cookies, fruit, or other small sweets.

CHEESECAKE FRUIT DIP RECIPE - (4.6/5)

Steps:

• Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed. Fold in cool whip and marshmallow fluff. Place in a bowl and chill.