Best 2 Cheesecake Factory Apple Caramel Cheesecake Recipes
The Cheesecake Factory's apple caramel cheesecake is a decadent and delicious dessert that is perfect for any occasion. With its creamy and tangy cheesecake filling, sweet and gooey caramel sauce, and crunchy apple topping, it's no wonder why this cheesecake is so popular. If you're looking to make this delicious dessert at home, there are a few things you'll need to know. First, you'll need to make the cheesecake filling. This can be done using a variety of different methods, but the most common is to use a cream cheese base. Once the cheesecake filling is made, you'll need to bake it in a springform pan. While the cheesecake is baking, you can make the caramel sauce. This can be done by simply heating up some sugar and butter until it turns a rich caramel color. Once the caramel sauce is made, you can pour it over the cheesecake and top it with apple slices.
Here are our top 2 tried and tested recipes!
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
CARAMEL APPLE CHEESECAKE
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
- Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 40.1 g, Cholesterol 72.1 mg, Fat 20.8 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 9.7 g, Sodium 282.9 mg, Sugar 26.1 g
Tips:
- Use a combination of cream cheese and sour cream for a rich and creamy cheesecake filling.
- Add a layer of apple pie filling or caramel sauce to the center of the cheesecake for a delicious flavor combination.
- Top the cheesecake with a lattice crust made from pie crust dough for a classic look.
- Bake the cheesecake in a water bath to prevent cracking.
- Chill the cheesecake for at least 4 hours before serving for the best flavor and texture.
Conclusion:
The Cheesecake Factory Apple Caramel Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet apple pie filling, and rich caramel sauce, this cheesecake is sure to be a hit with everyone who tries it. Follow the tips above to make the best Cheesecake Factory Apple Caramel Cheesecake at home. With a little effort, you can create a delicious dessert that will impress your friends and family.
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