DILL BISCUITS WITH HONEY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
- Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
- Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
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shadow gamer
[email protected]Overall, I highly recommend this dill biscuit recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
Kassidi Fray
[email protected]I've even made these biscuits with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Frank James
[email protected]These biscuits are a great way to use up leftover herbs. I often add chopped chives, parsley, or thyme to the dough.
Rakhil khan
[email protected]I've also experimented with different types of honey in the honey butter. My favorite is wildflower honey, but clover honey and buckwheat honey are also good choices.
Talk Andgo
[email protected]I've made these biscuits with both fresh and dried dill. They're delicious either way, but I prefer the flavor of fresh dill.
Gurmeet harwani
[email protected]These biscuits are the perfect size for a quick snack or a light meal. I often pack them for lunch or take them on road trips.
SONIYAAKTAR SONIYA
[email protected]I love the combination of dill and honey in these biscuits. It's a unique and flavorful twist on a classic recipe.
elsa atieno
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Mst. Sherena Akter
[email protected]I've been making these biscuits for years and they never disappoint. They're always a hit with my friends and family.
Samson Faruna
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just a little bit sweet. I love eating them on a cold winter day.
Md Maynuddin
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time, even on a busy weeknight.
jibon Itz
[email protected]These biscuits are perfect for any occasion. I've made them for brunch, dinner, and even dessert. They're always a crowd-pleaser.
Ubaid Cool
[email protected]I was a bit skeptical about the honey butter, but it really does make these biscuits extra special. I highly recommend trying it.
Johnathan Mitchell
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up. They're definitely a new favorite in our house.
Jennifer Troy
[email protected]These biscuits are so light and fluffy, and the dill flavor is amazing. I love serving them with soup or salad.
Comfort Arthur
[email protected]I've tried many dill biscuit recipes, but this one is by far the best. The honey butter is the perfect finishing touch.
Aashish Pun
[email protected]These dill biscuits were a hit at my last potluck! They were so easy to make and had the perfect balance of savory and sweet. I'll definitely be making them again.