Best 5 Cheesecake Factory Bleu Cheese Dressing Recipes
If you're craving that creamy, tangy, and flavorful Cheesecake Factory bleu cheese dressing, you can easily recreate it at home with just a few simple ingredients. This homemade version is bursting with bold flavors and the perfect complement to your favorite salads, chicken wings, or vegetables. With its rich and creamy texture, this dressing is sure to be a hit at your next gathering or as a delicious addition to your weekly meals. So, get ready to impress your taste buds with this delectable Cheesecake Factory-inspired bleu cheese dressing recipe.
Here are our top 5 tried and tested recipes!
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CHEESECAKE FACTORY BLEU CHEESE DRESSING
Make and share this Cheesecake Factory Bleu Cheese Dressing recipe from Food.com.
Provided by Punky Julster
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except greens and whisk until smooth or blend at low speed.
- Chill.
- When ready to serve, put 2 cups greens on each salad dish and top with dressing.
RESTAURANT STYLE BLEU CHEESE DRESSING
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Provided by NANNYBOOBOO
Categories Salad Dressings
Time 10m
Yield 16 oz
Number Of Ingredients 7
Steps:
- In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
- Blend in the sour cream and mayonnaise.
- This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.
Tips:
- Ensure all ingredients are properly measured. Use a kitchen scale for precise measurements, especially for dry ingredients like flour and sugar.
- Use high-quality, fresh ingredients. This will greatly enhance the flavor of your cheesecake.
- Make sure your cream cheese is at room temperature before using. This will help it blend smoothly with the other ingredients.
- Do not overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
The Cheesecake Factory's Bleu Cheese Dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and even as a dip. With its creamy texture and tangy flavor, this dressing is sure to please everyone at your table. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!
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