Best 2 Cheesecake Factory Oreo Cheesecake Recipes
Cheesecake Factory's Oreo Cheesecake is a popular dessert known for its creamy texture, rich flavor, and distinctive Oreo cookie crust. With its layers of chocolate, cream cheese, and Oreo cookies, it's a treat that brings joy to many. If you're looking to recreate this delicious dessert at home, there are plenty of recipes available that can help you achieve a similar taste and texture. Whether you prefer a classic Oreo cheesecake or one with a twist, this article will guide you through some of the best recipes that will satisfy your craving for this delectable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE FACTORY OREO CHEESECAKE
Yield 10
Number Of Ingredients 12
Steps:
- Crust
- Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
- Filling
- Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
- Continue mixing and add sugar slowly, making sure it is a smooth batter.
- Add the eggs one at a time.
- Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
- Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
- Pour the batter into the pan with the Oreo crust.
- Place your other crushed Oreos on top for garnish.
- Place in oven and bake for one hour or until the middle does not jiggle.
- When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
- Prop open the oven door, and let it cool for 1 hour.
- Place it in the fridge for at least 4 hours, but 24 hours is preferred.
- Top with whipped cream when ready to serve.
CHEESECAKE FACTORY OREO CHEESECAKE
Found this recipe on copykat.com and didn't want to lose it! Haven't tried it yet, but sure it will be a keeper. If you haven't had Cheesecake Factory's cheesecake, then you're missing out!
Provided by Chef Lindsay
Categories Cheesecake
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Butter a 9-inch springform pan on the bottom and the sides. Next, mix melted butter with Oreo crumbs and press in spring pan cover the bottom and 1 1/2" up the sides with crumbs, set aside.
- Filling: All Ingredients need to be at room temperature before begining. Beat cream cheese until light and fluffy. Keep mixer on a low setting during the mixing and beating process. Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat well. Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon.
- Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture. Place pan on the top rack and in the middle of a preheated oven at 325 decrees and bake for one hour and 15 minutes. When time is up prop the oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheese cake should season. The flavor ripens and becomes enriched.
Tips:
- For the best results, use high-quality ingredients.
- Make sure the cream cheese is at room temperature before using it.
- Do not overbeat the batter, as this can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Chill the cheesecake for at least 4 hours before serving.
- When making the Oreo crust, use a food processor to finely crush the Oreos.
- If you don't have a food processor, you can crush the Oreos by placing them in a resealable plastic bag and using a rolling pin to crush them.
- When making the cheesecake filling, be sure to beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- Pour the cheesecake filling onto the Oreo crust.
- Bake the cheesecake in a preheated oven for 50-60 minutes, or until the center is set.
- Let the cheesecake cool completely before refrigerating it.
Conclusion:
The Cheesecake Factory Oreo Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy filling, Oreo crust, and chocolate ganache topping, this cheesecake is sure to please everyone. By following these tips, you can make a Cheesecake Factory Oreo Cheesecake that is just as good as the one you get at the restaurant.
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