Best 2 Cheesecake Factory Snickers Cheesecake Recipes
Have you ever tasted the delectable Cheesecake Factory's Snickers Cheesecake and yearned to recreate its heavenly taste in your own kitchen? This article will embark on a culinary journey to discover the best cheesecake recipe that captures the essence of this iconic dessert. We will delve into the secrets of this creamy, chocolatey, and nutty masterpiece, revealing the perfect balance of flavors that make it an irresistible treat. As we unravel the culinary magic behind this cheesecake, you will be guided through a step-by-step process to achieve the perfect texture, richness, and presentation. Get ready to tantalize your taste buds and impress your loved ones with a homemade Snickers cheesecake that rivals the Cheesecake Factory's creation.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE FACTORY SNICKERS CHEESECAKE
My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.
Provided by Kimi Gaines
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees
- 2. Grind cookies into fine crumbs in a food proceesor
- 3. Add butter and mix until blended
- 4. Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
- 5. In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
- 6. Beat in eggs one at a time
- 7. Beat in vanilla and cream, beat 3 to 4 minutes
- 8. Fold in 1 1/2 cup of candy bars
- 9. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
- 10. let cool to room temperature...I open my oven to cool
- 11. Sprinkle remaining candy bars over top of cake
- 12. Refrigerate for 4 to 5 hrs before serving
- 13. Remove springform pan
- 14. Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream
CHEESECAKE FACTORY: SNICKERS CHEESECAKE RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees fahrenheit. Grind Cookies into fine crumbs. Add butter and mix well. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Beat in eggs, one at a time, beat in vanilla and cream, beat 3-4 minutes. Fold in 1 1/2 Cups of cut up Snicker pieces. Put in the cookie lined pan and bake for 1 hour and 15-25 minutes or until cheesecake is almost set but center still jiggles slightly. Let cool at room temperature. Sprinkle remaining Snicker pieces over the top of the baked cheesecake. Refrigerate at least 5-6 hours before serving. Remove Springform pan. Garnish with fudge topping and whipping cream just before serving.
Tips:
- Use high-quality chocolate for the Snickers layer. This will make a big difference in the overall taste of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake filling.
- Do not overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and dry.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
The Cheesecake Factory Snickers Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy cheesecake filling, and crunchy peanuts, this cheesecake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to make for your next party or gathering, this is the perfect recipe for you.
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