PASSOVER GRANOLA
Steps:
- Preheat the oven to 325 degrees. In a large bowl, combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg. In a microwave or pan over low heat, heat the margarine or butter and honey until the margarine or butter melts. Stir this mixture into the farfel mixture, coating all the pieces. Spread the mixture evenly into a jelly-roll pan or 9-by-13-inch baking pan and bake for 15 minutes, stirring halfway through to ensure even browning. It should be lightly golden. Remove from the oven, transfer to a large sheet of wax paper and set aside to cool for about 10 minutes. Add the dried fruit and toss to combine. Set aside to cool completely. Store in an airtight container. *NOTE: Containers of matzoh farfel, the equivalent of packaged dried-bread stuffing, are in the kosher food section at most grocery stores.
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Md ajim Hossen
[email protected]This granola is a keeper! It's so easy to make and it tastes amazing. I highly recommend it.
MJ GG
[email protected]I made this granola for my family and they loved it! It's a great way to start the day.
Roy Erskin
[email protected]This granola is the best! It's so flavorful and crunchy. I love it on yogurt or just as a snack.
Augustina Baedin
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious granola recipe for a long time. This one is perfect.
Md Sabbir Hosanu
[email protected]This granola is delicious and healthy. I love that it's made with all natural ingredients and that it's not too sweet. I also appreciate that it's gluten-free and dairy-free.
Jabbar Dealer
[email protected]I love this granola! It's so easy to make and it's always a hit with my family and friends. I especially love that it's gluten-free and dairy-free, so everyone can enjoy it.
Christopher David
[email protected]This granola is amazing! I've tried so many different recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and the nuts and seeds give it a great crunch. I highly recommend this recipe!
Rahaf Amr
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and the texture is perfect. I love that it's not too sweet, and the nuts and seeds add a nice crunch.
Samantha Ashley
[email protected]This granola is a lifesaver! I'm always looking for healthy snacks that I can take with me on the go, and this granola fits the bill perfectly. It's also a great way to get my kids to eat more nuts and seeds.
Rasheed Jan
[email protected]I made this granola for Passover this year and it was a hit! Everyone loved it, even my picky kids. It's so easy to make and it's a great way to use up leftover matzah.
Salama Angati
[email protected]This granola is a delicious and healthy way to start the day! It's full of nuts, seeds, and dried fruit, and it's sweetened with honey instead of sugar. I love that it's also gluten-free and dairy-free, so it's a great option for people with food all