Best 2 Cheesecake Praline Squares Recipes

Cheesecake praline squares are a delicious and decadent dessert perfect for any occasion. Made from a combination of creamy cheesecake filling, crunchy praline topping, and a buttery graham cracker crust, these squares are sure to be a hit with family and friends alike. With their rich and indulgent flavor, cheesecake praline squares are the perfect treat to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this recipe will guide you through the steps to create these delicious squares from scratch. So, gather your ingredients, preheat your oven, and let's get started on making these delightful cheesecake praline squares!

Here are our top 2 tried and tested recipes!

CHEESECAKE PRALINE SQUARES

Cheesecake Praline Squares image

A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1 cup butter, melted
2/3 cup finely chopped pecans
2 tablespoons confectioners' sugar
FILLING:
3 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
4 large eggs, lightly beaten
TOPPING:
1 cup packed brown sugar
1 cup heavy whipping cream
1 cup chopped pecans
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 582 calories, Fat 37g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 231mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.

PRALINE CHEESECAKE SQUARES 24

PRALINE CHEESECAKE SQUARES 24 image

Categories Cake Cheese

Yield 24 servings

Number Of Ingredients 17

Ingredients

CRUST
1 1/4 c. flour
1/2 c. butter, melted
1/2 c. finely chopped pecans
1 T. powdered sugar
CHEESECAKE
12 oz cream cheese, softened
2 eggs
2/3 c. sweetened condensed
milk
1/3 c. sugar
1 t. vanilla
PRALINE TOPPING
1/2 c. packed brown sugar
1/2 c. whipping cream
1/2 c. chopped pecans
1 t. vanilla

Steps:

Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.

Tips:

Use room temperature cream cheese for a smooth and creamy filling.
Beat the egg whites until stiff peaks form for a light and airy meringue.
Bake the cheesecake in a water bath to prevent cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
For a richer flavor, use dark chocolate chips in the praline topping.
If you don't have a food processor, you can chop the pecans by hand.
Store the cheesecake squares in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Cheesecake praline squares are a delicious and decadent dessert that is perfect for any occasion. With their creamy cheesecake filling, crunchy praline topping, and rich chocolate drizzle, these squares are sure to be a hit. They are also relatively easy to make, so even novice bakers can give them a try. So next time you're looking for a special dessert, give cheesecake praline squares a try. You won't be disappointed.