BAKED SALMON WITH DILL MUSTARD SAUCE
I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet
Provided by Acountkel
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line the bottom of an ungreased baking pan with aluminum foil.
- Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
- In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
- Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
- NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
- Carefully remove salmon from pan and transfer onto individual serving plates.
- Serve with the cold mustard dill sauce.
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Nardos solomon
[email protected]Overall, this is a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Jerry Lentz
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices.
Akhir Jones
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is incredible.
Faith Odey
[email protected]Easy and tasty!
Mausam Xettri
[email protected]Delicious!
md. emon khan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus.
Ntungwi De Great
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as poaching or grilling, to keep the salmon moist.
Gudissa Gabissa
[email protected]This was my first time making baked salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
SALMAN GAMING
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flaky, and the sauce is delicious. I like to serve it with roasted vegetables.
Genaro Cervantes
[email protected]This baked salmon recipe was a hit with my family! The dill mustard sauce was creamy and tangy, and the salmon was cooked perfectly. Even my picky kids loved it.