Best 2 Cheesecake Sherbet Recipes
If you're looking for a creamy, refreshing dessert that will satisfy your sweet tooth, look no further than cheesecake sherbet. This frozen treat combines the classic flavors of cheesecake with the smooth, icy texture of sherbet. It's a perfect dessert for any occasion, whether you're entertaining guests or just want a sweet treat to end your meal. With just a few simple ingredients and a little time, you can create a delicious cheesecake sherbet that will be sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
CHEESECAKE SHERBET
An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
CHEESECAKE SHERBET
I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!
Provided by spatchcock
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 123.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.5, Sodium 64.4, Carbohydrate 28.6, Fiber 0.1, Sugar 28.1, Protein 2.1
Tips:
- Use a high-quality cheesecake. The better the cheesecake, the better the sherbet will be.
- Make sure the cheesecake is frozen before you start making the sherbet. This will help it blend more smoothly.
- If you don't have an ice cream maker, you can still make this sherbet in a blender. Just blend the cheesecake, milk, and sugar until smooth.
- Add other flavors to your sherbet, such as fruit, chocolate, or nuts. Get creative and experiment with different flavors.
- Serve the sherbet immediately, or freeze it for later. It will keep in the freezer for up to 2 weeks.
Conclusion:
Cheesecake sherbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give cheesecake sherbet a try. You won't be disappointed!
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