MACARONI AND CHEESE HAM PIE
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
- In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1 g
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mishael ike chukwuma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cats Timeforcats
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Andriyano Latty
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish.
Barbara S
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Kelsey Wanjiru
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Nduduzo Xolani Khoza
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Cucukurnia
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Sandesh Bhusal
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced jalapeños or chopped green onions.
Candyce Chavis
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! The ham and cheese flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.
Tirtha Rai
[email protected]This was a quick and easy recipe to follow. I used a store-bought rotisserie chicken instead of ham, and it was still very tasty. The cheese sauce was nice and creamy, and the macaroni was cooked perfectly.
Sunita Bhandari
[email protected]I made this recipe exactly as written and it turned out great! The macaroni and cheese was cooked perfectly and the ham added a nice salty flavor. I served it with a side salad and it was a perfect meal.
Hawa
[email protected]This macaroni and cheese ham pie was a hit with my family! The combination of flavors and textures was perfect, and the creamy cheese sauce was especially delicious. I will definitely be making this again.