Best 7 Cheesecake Squares Crustless Recipes

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Are you searching for a delectable dessert that combines a creamy, velvety filling with a delightful graham cracker crust? Look no further! In this comprehensive guide, we will lead you through the selection process of finding the most extraordinary recipe for crustless cheesecake squares. From classic New York-style cheesecake to decadent chocolate-infused variations, we will provide you with the essential knowledge and considerations to create the perfect treat that will satisfy your every craving. Whether you prefer a simple and timeless recipe or an elaborate and extravagant one, our detailed descriptions and tips will assist you in creating a masterpiece that will impress your family and friends alike.

Let's cook with our recipes!

CRUSTLESS NEW YORK CHEESECAKE



Crustless New York Cheesecake image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.

BLACKBERRY CHEESECAKE SQUARES



Blackberry Cheesecake Squares image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h5m

Yield 15 squares

Number Of Ingredients 12

Cooking spray, for spraying foil
One 11-ounce box vanilla wafers
1/2 cup pecans
1 stick (1/2 cup) butter, melted
Three 8-ounce packages cream cheese
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
1/2 cup sour cream
4 cups blackberries
1 cup sugar
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray.
  • Place the vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the melted butter and pulse again until combined. Pour the mixture into the prepared pan and press the crumbs into the bottom of the pan. (If they come up the sides, that's okay!)
  • For the filling: Beat the cream cheese, sugar and vanilla together in a medium bowl with an electric mixer until smooth. Add the eggs one at a time, beating after each addition. Add the sour cream and mix again.
  • Pour the filling into the crust, smooth the top and bake for 50 minutes. Turn off the oven, open the oven door and allow the pan to sit in the open oven for 15 minutes. Remove and set aside to cool.
  • For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan or skillet. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
  • In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. Turn off the heat and cool the mixture.
  • Pour the blackberries over the cheesecake and place the pan into the fridge to cool and set for at least 2 hours (several hours is better).
  • When ready to serve, remove the cheesecake from the pan by lifting the edges of the foil. Slice into 15 pieces with a long serrated knife.

CHEESECAKE BARS



Cheesecake Bars image

Rich and creamy as cheesecake, but much easier to make!

Provided by Frances Mann

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 1h

Yield 36

Number Of Ingredients 10

⅓ cup butter, softened
⅓ cup packed brown sugar
⅓ cup chopped walnuts
1 cup sifted all-purpose flour
¼ cup white sugar
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
  • Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
  • To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
  • Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g

CHEESECAKE SQUARES



Cheesecake Squares image

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

Steps:

  • In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts :

EASY BISQUICK CHEESECAKE SQUARES (CRUSTLESS)



Easy Bisquick Cheesecake Squares (Crustless) image

I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

Provided by Roxygirl in Colorado

Categories     Cheesecake

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Bisquick (I use Bisquick Heart Smart) or 1/2 cup baking mix
1 cup fat free sour cream (I also sub. plain yogurt)
2 tablespoons sugar
2 teaspoons vanilla extract
fresh fruit (melted slightly in micro.) or fruit preserves (melted slightly in micro.)

Steps:

  • In a mixing bowl, beat cream cheese and sugar.
  • Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
  • Mix just until smooth.
  • Pour into a greased 9-inch square baking dish.
  • Bake at 350 degrees for 25-30 minutes or until center is nearly set.
  • Place on a wire rack while preparing topping.
  • In a bowl, combine sour cream, sugar, and vanilla until smooth.
  • Carefully spread over cheesecake.
  • Bake for 4 minutes (topping will not brown or set).
  • cool on a wire rack for 1 hour.
  • Refrigerate until completely cooled.
  • Garnish with fresh fruit if desired.

Nutrition Facts : Calories 283.5, Fat 10.2, SaturatedFat 5.5, Cholesterol 71.5, Sodium 356, Carbohydrate 39.3, Fiber 0.1, Sugar 32.1, Protein 8

NO-BAKE CHEESECAKE SQUARES



No-Bake Cheesecake Squares image

Provided by Food Network Kitchen

Time 2h25m

Yield 24 to 36 squares

Number Of Ingredients 13

1 stick plus 6 tablespoons unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 large egg, lightly beaten
2 cups graham cracker crumbs
3/4 cup sweetened shredded coconut
1/2 cup walnuts, finely chopped, plus whole nuts for topping
4 ounces cream cheese, at room temperature
1/2 teaspoon vanilla extract
Pinch of salt
1 1/2 cups confectioners' sugar
1 tablespoon heavy cream
4 ounces semisweet chocolate, chopped

Steps:

  • Make the crust: Line a 9-inch-square baking dish with aluminum foil, leaving a 2-inch overhang on 2 sides. Put 1 stick butter, the granulated sugar and cocoa powder in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until the butter melts and the sugar dissolves. Add the egg and continue to cook, whisking, until the mixture is thick like hot fudge sauce, 3 to 5 minutes. Remove from the heat and stir in the graham cracker crumbs, coconut and chopped walnuts. Spread in the prepared baking dish. Cover with plastic wrap and refrigerate until set, about 45 minutes.
  • Make the filling: Beat the cream cheese, 4 tablespoons butter, the vanilla and salt in a bowl with a mixer on medium-high speed until creamy. Add the confectioners' sugar and beat until stiff, then beat in the heavy cream until fluffy. Spread over the crust, cover and refrigerate until firm, at least 30 minutes.
  • Make the topping: Put the chocolate and the remaining 2 tablespoons butter in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Quickly spread the chocolate over the filling. Top with whole walnuts and refrigerate until set, 30 minutes. Remove from the pan and cut into squares. Store in the refrigerator for up to 1 week.

CHEESECAKE SQUARES (CRUSTLESS)



Cheesecake Squares (Crustless) image

I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.

Provided by DogAndCatDoc

Categories     Bar Cookie

Time 55m

Yield 36 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain yogurt
1 teaspoon lemon juice
1/2 cup buttermilk biscuit mix (like Bisquick)
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees.
  • In bowl beat cream cheese and sugar together until smooth.
  • Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
  • Mix just until smooth.
  • Pour into greased 9 inch square baking dish.
  • Bake 25-30 minutes, just until center is set.
  • In bowl, combine sour cream, sugar and vanilla until smooth.
  • Carefully spread over cheesecake.
  • Bake 4 minutes.
  • Cool on wire rack for one hour.
  • Refrigerate until chilled.
  • Cut into small squares.
  • May garnish with fresh fruit or cherry pie filling if desired.
  • (I like it plain).

Tips:

  • For a smooth and creamy cheesecake, use full-fat cream cheese that has been softened to room temperature.
  • Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess parchment paper around the edges.
  • Bake the cheesecake in a water bath to prevent cracking. Place the springform pan inside a larger roasting pan and fill the roasting pan with hot water.
  • Allow the cheesecake to cool completely before serving. This will help it set properly.

Conclusion:

These crustless cheesecake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy texture, rich chocolate flavor, and simple ingredients, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cheesecake squares a try!

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