Best 4 Cheesecake Stuffed Banana Bread Ring Recipe By Tasty Recipes

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Prepare to indulge in a delightful culinary journey with our comprehensive guide to creating the perfect Cheesecake Stuffed Banana Bread Ring, inspired by the renowned Tasty. This luscious treat combines the irresistible flavors of cheesecake and banana bread into one irresistible dessert. With our step-by-step instructions and expert tips, you'll discover how to effortlessly craft this stunning ring-shaped bread, impressing your friends and family with your baking prowess. So, grab your apron and let's dive into the world of delectable desserts with this Cheesecake Stuffed Banana Bread Ring extravaganza!

Here are our top 4 tried and tested recipes!

UPSIDE-DOWN BANANA BREAD RECIPE BY TASTY



Upside-down Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, oil, granulated sugar, ground cinnamon, all-purpose flour, butter, brown sugar, bananas, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 ripe bananas
3 eggs
½ cup oil
½ cup granulated sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
½ cup butter
1 cup brown sugar
2 bananas, sliced
vanilla ice cream

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
  • Add the flour and mix until the batter has no large pockets of flour. Set aside.
  • In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
  • Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
  • Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
  • Lay the banana slices evenly on top of the caramel.
  • Spread the banana bread batter on top.
  • Bake 40-50 minutes.
  • Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
  • Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
  • Slice, then serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 108 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, Sugar 54 grams

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY



Banana Bread Bottom Cheesecake Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce

Provided by Alix Traeger

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 16

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
32 oz cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder
caramel sauce, for drizzling

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, mash the bananas with a fork.
  • Add the oil, egg, sugar, and vanilla. Stir until combined.
  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
  • Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
  • Bake for 30-40 minutes, or until the top is set.
  • In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
  • Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
  • Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  • Pour the cheesecake mixture over the baked banana bread crust.
  • Chill for 3 hours, or overnight.
  • Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams

CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY



Cheesecake-filled Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Robert Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 14

2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
8 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup greek yogurt
1 cup all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 large egg
4 oz cream cheese, softened (1/2 block)
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
  • Add flour, salt, and baking soda and mix until well combined.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
  • Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

CHEESECAKE-STUFFED BANANA BREAD



Cheesecake-Stuffed Banana Bread image

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 loaf

Number Of Ingredients 14

Nonstick cooking spray, for spraying the pan
1 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Confectioners' sugar, for dusting
One 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

Steps:

  • For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
  • For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
  • For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
  • Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

Tips:

- For the best results, use ripe bananas. Overripe bananas will make the bread too mushy, while underripe bananas will not be sweet enough. - Be sure to mash the bananas thoroughly before adding them to the batter. This will help to ensure that the bread is smooth and evenly textured. - If you don't have a bundt pan, you can use a regular 9-inch loaf pan. Just be sure to adjust the baking time accordingly. - To make sure the cheesecake filling is set properly, chill the bread for at least 4 hours before serving. - You can also add other ingredients to the bread batter, such as chocolate chips, nuts, or dried fruit.

Conclusion:

Cheesecake-stuffed banana bread ring is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its moist banana bread, creamy cheesecake filling, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it.

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