Best 3 Cheesecake Stuffed Strawberries Recipes
Cheesecake stuffed strawberries are a delightful and elegant dessert that combines the creamy richness of cheesecake with the sweet juiciness of fresh strawberries. This combination of flavors and textures is sure to impress any guest, and the individual serving size makes them perfect for parties or potlucks. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit.
Let's cook with our recipes!
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Provided by Viclynn
Categories Low Protein
Time 15m
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6
CHEESECAKE STUFFED STRAWBERRIES
These aren't anything complicated. With five ingredients, they take only a few minutes to put together. You don't have to throw a cheesecake party to serve these....just saying.....
Provided by Opal Jackson-Cakmak
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
- 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
- 3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a sharp knife to hull the strawberries so that you don't tear the fruit.
- Make sure the cream cheese filling is cold before stuffing the strawberries, or it will be too runny.
- If you're using a piping bag to fill the strawberries, make sure the tip is small enough to fit inside the fruit.
- Dip the strawberries in chocolate or glaze them with a mixture of sugar and water for a sweet and shiny coating.
Conclusion:
Cheesecake-stuffed strawberries are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up leftover cream cheese, and they're always a hit with guests. Whether you're serving them as a dessert, an appetizer, or a snack, these stuffed strawberries are sure to please.
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