Best 4 Cheesy Alfredo Sauce Recipes

Indulge in the creamy goodness of "Cheesy Alfredo Sauce," the ultimate comfort food that elevates any dish to culinary heaven. With its velvety texture, rich flavor, and irresistible cheesy pull, this sauce is a versatile culinary masterpiece that transforms everyday meals into gourmet experiences. Embark on a culinary journey as we explore the best recipes for creating this luscious sauce in the comfort of your own kitchen. Discover the secrets to achieving that perfect balance of creaminess, cheesiness, and subtle tang that makes this sauce a timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY ALFREDO SAUCE SUPREME

Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
Add more milk if the sauce is too thick.
Stir until the sauce is very hot (bring just to a boil).
Season with black pepper to taste.
Toss fettuccine lightly with the sauce, coating well.
Sprinkle with extra Parmesan cheese if desired.

CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO

Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato image

After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.

Provided by Kittencalrecipezazz

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter
1 small onion, chopped
3 large garlic cloves, finely chopped and divided (about 2 tablespoons, do not finely mince)
1 (8 ounce) package fresh sliced mushrooms
1/3 cup all-purpose flour
1/4 teaspoon crushed red pepper flakes (can use more)
1/2 teaspoon seasoning salt (or use white salt or to taste)
1/2 teaspoon dried Italian seasoning
2 cups milk
2 cups half-and-half cream
3/4 cup grated parmesan cheese
8 ounces shredded colby-monterey jack cheese
1/3 cup sour cream (can use a little more)
2 roma tomatoes, diced (can use more)
fresh ground black pepper (to taste)

Steps:

In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
Season with black pepper.

Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9

EASY CHEESY ALFREDO SAUCE

Easy Cheesy Alfredo Sauce image

Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.

Provided by skinnychef

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 ounces low-fat cream cheese
1 garlic clove, minced
1 cup 1% low-fat milk
1 cup fresh parmesan cheese
ground black pepper
1 dash nutmeg

Steps:

Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.

CHEESY ALFREDO SAUCE

Cheesy Alfredo Sauce image

I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.

Provided by JJBAL

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb butter
1 pint heavy whipping cream
1/2 cup shredded mozzarella cheese (not fat-free)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
1/4 teaspoon adobo seasoning or 1/4 teaspoon garlic powder
1 pinch salt

Steps:

In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.

Tips:

Use freshly grated Parmesan cheese for the best flavor and texture.
If you don't have heavy cream, you can use milk and butter instead. Use equal parts of each.
Add a little bit of garlic powder or onion powder to the sauce for extra flavor.
If you want a thicker sauce, add a little bit of cornstarch or flour to the butter before adding the milk.
Serve the sauce immediately over your favorite pasta, vegetables, or protein.

Conclusion:

Cheesy Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, vegetables, and protein. You can also use it as a dip for bread or crackers. With its creamy, cheesy flavor and ease of preparation, this sauce is sure to become a favorite in your kitchen.