Best 2 Cheesy And Creamy Chicken Tetrazzini Recipes
Chicken tetrazzini is a classic casserole dish that combines tender chicken, flavorful mushrooms, and a creamy sauce with a touch of white wine. Often topped with a crispy breadcrumb or Parmesan cheese crust, this dish is a delightful blend of textures and flavors. The origins of chicken tetrazzini can be traced back to the early 20th century and it has since become a popular dish enjoyed in many households across the globe. Whether you are looking for a comforting weeknight meal or a special dish for a dinner party, cheesy and creamy chicken tetrazzini is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
CHICKEN TETRAZZINI
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. -Kelly Heusmann, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- To save time, use a rotisserie chicken instead of cooking your own.
- If you don't have any sherry on hand, you can substitute dry white wine or chicken broth.
- Feel free to add other vegetables to the dish, such as broccoli, carrots, or peas.
- If you like a more saucy dish, you can add more cream or milk.
- Be sure to season the dish to taste with salt, pepper, and garlic powder.
Conclusion:
Cheesy and Creamy Chicken Tetrazzini is a classic comfort food dish that is easy to make and can be enjoyed by the whole family. With its creamy sauce, tender chicken, and cheesy topping, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give Chicken Tetrazzini a try.
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