CREAM CHEESE CHERRY MERINGUE PIE
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla. , Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center)., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 280 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Michelle Rilling
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this recipe. The cream cheese filling is a nice twist on the classic cherry pie filling.
BASMALA Seif
[email protected]This pie is a great way to use up fresh cherries. It's also a delicious and festive dessert for summer gatherings.
Michelle Parmassar
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that everyone will love.
Eliza Hatter
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for special occasions.
Kaiden Castillo
[email protected]I love the combination of cream cheese and cherries in this pie. It's the perfect balance of sweet and tart.
Bossy Staxx
[email protected]This is the best cherry pie I've ever had. The cream cheese filling is so smooth and creamy, and the cherries are perfectly tart.
Omarian Leroux
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing.
Muganzi Abubakar
[email protected]This pie was a hit at our family gathering. Everyone loved the rich and creamy filling and the perfectly browned meringue.
Canaan Mpelesso
[email protected]This pie is delicious! The crust is flaky, the filling is creamy and tart, and the meringue is light and fluffy. I highly recommend this recipe.
Waheed Afghan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cream cheese filling is rich and creamy, and the cherries add a nice tartness. The meringue is light and fluffy, and it browns beautifully in the oven.
chiamaka diane
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The cream cheese filling is divine, and the meringue is perfectly browned and fluffy. I'll definitely be making this again for special occasions.
Dipesh Paudel
[email protected]I love the combination of cream cheese and cherries in this pie. The filling is creamy and rich, and the cherries add a nice sweetness. The meringue is the perfect finishing touch, and it browns beautifully in the oven.
Blue Bunny
[email protected]Followed the recipe exactly and the pie turned out perfect. The cream cheese filling is so smooth and creamy, and the cherries add a nice tartness. The meringue is light and fluffy, and it browns beautifully in the oven.
JenWill Series
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky, the filling was creamy and tart, and the meringue was light and fluffy. A definite winner!
Juial Rana
[email protected]I'm not usually a fan of cherry pie, but this recipe changed my mind. The cream cheese filling is divine, and the meringue is the perfect finishing touch. Will definitely make again!
Precious Mwiya
[email protected]This cherry meringue pie was a huge hit at our family gathering! The cream cheese filling was rich and creamy, and the meringue was perfectly browned and fluffy. I'll definitely be making this again for future potlucks.