Best 2 Cheesy Artichoke Mini Tarts Recipes
Calling all foodies and cheese enthusiasts! If you are searching for a recipe that combines the irresistible flavors of cheese and artichoke in a delightful and savory bite, then look no further than our guide to the best cheesy artichoke mini tarts. These delectable treats are a perfect appetizer or light meal, and their versatility makes them suitable for various occasions. Whether you are hosting a party, preparing a romantic dinner, or simply craving a cheesy delight, these mini tarts will surely tantalize your taste buds. Get ready to embark on a culinary adventure as we unveil the secrets behind creating the ultimate cheesy artichoke mini tarts. Let's dive right in and explore the ingredients, techniques, and variations that will take your taste buds on an unforgettable journey.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ARTICHOKE MINI TARTS
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY ARTICHOKE MINI TARTS
Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!
Provided by Renee and Ron
Categories Healthy
Time 35m
Yield 3 dozen tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9
Tips:
- To save time, use store-bought puff pastry dough. - Make sure the artichoke hearts are well-drained before using them. - Use a good quality cheese that melts well, such as mozzarella, cheddar, or Parmesan. - Add some chopped fresh herbs, such as parsley or basil, to the filling for extra flavor. - If you don't have a mini tart pan, you can use a regular muffin tin. Just adjust the baking time accordingly. ###Conclusion:
Cheesy artichoke mini tarts are a delicious and easy appetizer that can be made in just a few minutes. They're perfect for parties, potlucks, or just a quick snack. You can customize the filling to your liking by adding different cheeses, herbs, or vegetables. So get creative and enjoy these tasty little tarts!
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