Best 3 Cheesy Artichoke Squares Recipes
Cheesy Artichoke Squares are delightful appetizer or side dish to serve at your next party or gathering. They are incredibly easy to make and are sure to be a hit with your friends and family. With a crispy, cheesy topping and a creamy, flavorful artichoke filling, these squares will be the star of your next event. This recipe is perfect for using up leftover artichokes, or if you're looking for a quick and easy way to enjoy this classic combination of flavors. So gather your ingredients, preheat your oven, and get ready to indulge in the cheesy, gooey goodness of Cheesy Artichoke Squares.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY ARTICHOKE SQUARES
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 6
Steps:
- Unroll crescent rolls and spread on cookie sheet. Bake 375 for 10 min Combine remaining ingredients. Spread on crust. Bake 375 for 15 minutes. Let stand 5 minutes Makes 3 dozen Preparation time: 15 mi
Tips:
- For a crispier crust, brush the edges of the dough with an egg wash before baking.
- To make sure the artichokes are cooked through, boil them for at least 5 minutes before adding them to the filling.
- If you don't have any fresh herbs on hand, you can use a teaspoon of dried herbs instead.
- For a more decadent filling, add a cup of shredded mozzarella cheese or Parmesan cheese to the artichoke mixture.
- To make sure the squares are cooked through, bake them for at least 25 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion:
Cheesy artichoke squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give cheesy artichoke squares a try!
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