If you're looking for the perfect appetizer or snack that is bursting with flavor and sure to please everyone, cheesy bacon burger bites are the answer! These delicious morsels combine the classic flavors of a juicy burger, melted cheese, and crispy bacon, all wrapped up in a golden brown breadcrumb coating. With a few simple ingredients and easy-to-follow steps, you can create these irresistible treats that are perfect for parties, game nights, or anytime you need a quick and satisfying bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
CHEESY BACON BURGER BITES
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
Provided by Cassie *
Categories Meat Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- 2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- 3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- 4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Tips:
- For perfectly cooked burger bites, use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- To save time, use pre-cooked bacon or cook it ahead of time and store it in the refrigerator until ready to use.
- Feel free to experiment with different types of cheese. Cheddar, mozzarella, and Swiss are all great options.
- For a crispy coating, make sure the burger bites are evenly coated in breadcrumbs before baking.
- Serve the burger bites with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Cheesy bacon burger bites are a quick and easy appetizer or snack that is sure to please everyone. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can have these delicious bites ready to enjoy in no time. So next time you are looking for a tasty and satisfying snack, give these cheesy bacon burger bites a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love