Best 2 Cheesy Baked Egg Recipes

Are you looking for a quick and easy breakfast or brunch recipe that is both satisfying and delicious? Cheesy baked eggs are the perfect solution! This versatile dish can be tailored to your own preferences, whether you like your eggs soft, medium, or hard, and can be topped with a variety of ingredients such as cheese, vegetables, and meat. With just a few simple steps, you can create a cheesy baked egg dish that will leave you wanting more.

Here are our top 2 tried and tested recipes!

CHEESY BAKED EGG

Cheesy Baked Egg image

Make and share this Cheesy Baked Egg recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces cheese
2 eggs
salt
pepper
1 knob butter

Steps:

Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.

CHEESY BAKED EGG TART WITH TARRAGON, TOMATO AND ZUCCHINI

Cheesy Baked Egg Tart with Tarragon, Tomato and Zucchini image

Our easy baked egg tart is made with Pillsbury crescent rolls, tomatoes, zucchini and cheddar and swiss cheeses for a tasty breakfast or brunch.

Provided by Lauren Keating

Categories Breakfast

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 plum (Roma) tomatoes, cut into 1/4-inch slices
1 small zucchini, cut into 1/4-inch slices
1/2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
2 sprigs fresh tarragon, chopped
6 Land O'Lakes® cage-free all-natural eggs

Steps:

Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Unroll dough on pan. Press out dough into 13x9-inch rectangle (do not separate into triangles); press perforations to seal.
Arrange tomato and zucchini slices in single layer on top of dough. Top with all remaining ingredients except eggs. Break each egg into custard cup or saucer; slip onto cheese, spacing eggs evenly.
Bake 12 to 14 minutes or until egg whites and yolks are firm, not runny. To serve, cut tart into 3 rows by 2 rows.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use fresh ingredients: Fresh eggs, milk, and cheese will give your cheesy baked eggs the best flavor.
Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
Use a variety of cheeses: You can use any type of cheese that you like in your cheesy baked eggs. A good combination is cheddar, mozzarella, and Parmesan.
Add your favorite toppings: You can add any toppings that you like to your cheesy baked eggs. Some popular options include bacon, sausage, ham, bell peppers, and onions.
Serve immediately: Cheesy baked eggs are best served immediately after they are cooked. This will ensure that they are hot and gooey.

Conclusion:

Cheesy baked eggs are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and easy meal on a busy weeknight. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.

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