Best 2 Cheesy Baked Fish Recipes

Seafood lovers, rejoice! This article will guide you through the culinary journey of creating a delectable dish sure to tantalize your taste buds and leave you craving more. Cheesy baked fish is not only a gourmet's delight but also a nutritious and healthy meal, packed with the goodness of fresh fish and the rich creaminess of cheese. Whether you're a seasoned chef or just starting your culinary adventure, this article will provide you with the necessary knowledge and expert tips to prepare a cheesy baked fish dish that's both visually appealing and enticingly flavorful. So, get ready to embark on a delightful escapade as we delve into the world of cheesy baked fish, uncovering the secrets to creating a masterpiece that will become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

CHEESY BAKED FISH

Cheesy Baked Fish image

Cod on a bed of butter and onions topped with a cheese coating.

Provided by mama3

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2 ½ tablespoons grated Parmesan cheese
2 ½ tablespoons shredded provolone cheese
2 ½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g

CHEESY BAKED FILLET OF FISH CASSEROLE

Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.

Tips:

Choose the right fish: For this recipe, firm-fleshed fish such as cod, salmon, or tilapia are best. They will hold up well to the baking process and won't fall apart.
Season the fish well: Before baking, season the fish with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
Use a good quality cheese: The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheese that melts well. Cheddar, Parmesan, and mozzarella are all good choices.
Don't overcook the fish: Fish is a delicate protein, so it's important to not overcook it. Bake the fish for just until it is cooked through, or it will become dry and tough.

Conclusion:

Cheesy baked fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat fish. By following these tips, you can make a cheesy baked fish that is sure to please everyone at the table. Experiment with different types of fish, cheeses, and seasonings to find your favorite combination.