When hosting a gathering, serving a crowd-pleasing dish that is both delicious and easy to prepare is key. Look no further than cheesy bean dip, a timeless recipe that ticks all the boxes. This classic dish, known for its creamy, cheesy texture and hearty, flavorful bean filling, is sure to be a hit among your guests. Whether you prefer traditional Mexican flavors or want to experiment with unique variations, there's a cheesy bean dip recipe out there that will cater to everyone's tastes.
Let's cook with our recipes!
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
CHEESY BEAN DIP
Simple cheesy bean dip.
Provided by Anonymous
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
- Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
CHEESY BEAN DIP FOR A CROWD
Make and share this Cheesy Bean Dip for a Crowd recipe from Food.com.
Provided by Geema
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, blend the cream cheese and sour cream.
- Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
- Transfer the mixture to an 8x12 inch baking dish.
- Top with remaining Cheddar and Monterey Jack cheeses.
- At this point you can refrigerate up to a day ahead before baking.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
- Serve right away with tortilla chips.
Nutrition Facts : Calories 258.6, Fat 18, SaturatedFat 11.1, Cholesterol 54.7, Sodium 393.8, Carbohydrate 12.8, Fiber 3.5, Sugar 1.8, Protein 12.4
Tips:
- Use a variety of beans. This will give your dip a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and garlic powder are all good starting points. You can also add a touch of heat with cayenne pepper or paprika.
- Be sure to drain and rinse the beans before using them. This will help to remove any excess starch and make the dip smoother.
- Mash the beans until they are smooth or leave them chunky, depending on your preference. If you want a smoother dip, you can use a food processor or blender. If you prefer a chunkier dip, you can simply mash the beans with a fork.
- Serve the dip with a variety of dippers. Tortilla chips, crackers, and vegetables are all good options.
Conclusion:
Cheesy bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover beans. With a few simple ingredients, you can create a dip that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give cheesy bean dip a try.
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