KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
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Perveaz sdk
[email protected]This is my favorite kung pao chicken recipe. It's so flavorful and easy to make. I love the combination of sweet, savory, and spicy flavors.
sifati jannat soroni
[email protected]I love this kung pao chicken recipe. It's so easy to make and the flavor is amazing. I always get compliments when I make it for friends and family.
Fabian Trevino
[email protected]This is a great kung pao chicken recipe. The sauce is flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Christy Koffie
[email protected]This kung pao chicken is amazing! I love the flavor and the chicken is so tender. I will definitely be making this again.
Kj Kj
[email protected]I've tried many kung pao chicken recipes, but this one is by far the best. The sauce is perfect and the chicken is always cooked to perfection.
Ami Sagor
[email protected]This is my go-to kung pao chicken recipe. It's so flavorful and easy to make. I love the combination of sweet, savory, and spicy flavors.
Melvin Jackson
[email protected]I love this kung pao chicken recipe. It's so easy to make and the flavor is amazing. I always get compliments when I make it for friends and family.
Tipu Tip Tipu
[email protected]This kung pao chicken is delicious! The sauce is flavorful and the chicken is cooked perfectly. I will definitely be making this again.
thai aluminum And glass
[email protected]I've made this kung pao chicken several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
ALPHA israel
[email protected]This is one of my favorite kung pao chicken recipes. It's so easy to make and the flavor is always spot on. I love the addition of peanuts and the sauce is the perfect balance of sweet and spicy.
Qatar 2022
[email protected]I made this kung pao chicken for a party and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again for future parties.
Gary Edwards
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish. The sauce is so flavorful that it really elevates the chicken.
jason figueroa
[email protected]I'm not a huge fan of spicy food, but this kung pao chicken was the perfect level of heat for me. It was flavorful without being overpowering. I also loved the crispy texture of the chicken.
Airness415
[email protected]This kung pao chicken recipe is amazing! It's so easy to make and the flavor is incredible. I love the combination of sweet, savory, and spicy flavors. I will definitely be making this again and again.