Best 2 Cheesy Beef Macaroni Recipes

Cheesy beef macaroni is a classic comfort food that is sure to please your family. It is a hearty and flavorful dish that is perfect for a weeknight meal. The combination of tender beef, creamy cheese, and al dente macaroni is simply irresistible. Whether you are looking for a quick and easy recipe or a more elaborate version, there is sure to be a cheesy beef macaroni recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEEF MACARONI

Cheesy Beef Macaroni image

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces process cheese (Velveeta), shredded
2-1/2 cups cooked elbow macaroni

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY MACARONI AND BEEF CASSEROLE WITH THYME

Cheesy Macaroni and Beef Casserole with Thyme image

Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.

Provided by amanda1432

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

2 ½ cups uncooked elbow macaroni
½ pound ground beef
1 onion, chopped
2 tablespoons white wine
1 ½ cups milk
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
½ cup all-purpose flour
2 ½ cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh thyme
2 cups quartered cherry tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 52.4 g, Cholesterol 77.3 mg, Fat 22.7 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 588.8 mg, Sugar 5.3 g

Tips:

Use a large pot: This recipe makes a lot of macaroni and cheese, so be sure to use a large pot to cook the pasta. You don't want to overcrowd the pot, or the pasta won't cook evenly.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not hold its shape in the macaroni and cheese.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
Add some vegetables: If you want to add some vegetables to your macaroni and cheese, try adding some chopped broccoli, cauliflower, or carrots. This will add some extra nutrients and flavor to the dish.
Don't be afraid to experiment: There are many different ways to make macaroni and cheese, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!

Conclusion:

Cheesy beef macaroni is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own tastes. Whether you like it cheesy, beefy, or with a little bit of spice, there is a cheesy beef macaroni recipe out there for you. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy weeknight meal, give cheesy beef macaroni a try!