TOMATO LEMON MARMALADE
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.-Mrs. Helen Witt, Minneapolis, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 9 half-pints.
Number Of Ingredients 6
Steps:
- Peel, quarter and chop the tomatoes; place in a colander to drain. Transfer to a Dutch oven; add apples and lemons. Cook and stir over medium heat for 15 minutes. Add sugar and ginger. Tie cloves in a cheesecloth bag; add to the pot. Bring to a boil, stirring occasionally, and cook until sugar has dissolved. Reduce heat; simmer for 40 minutes, stirring frequently., Remove spice bag. Carefully ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.
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47 jojo
[email protected]I'm not a huge fan of marmalade, but this recipe changed my mind. It's so good!
Ali iqbal
[email protected]This marmalade is a bit pricey to make, but it's worth it for the amazing flavor.
Wadoud ADJADO
[email protected]I love the way this marmalade looks in a jar. It's so colorful and inviting.
tindana jamaldeen
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ariana Stretches
[email protected]I made this marmalade for a party and it was a huge hit! Everyone loved the unique flavor.
Buster Bvumawaranda
[email protected]This marmalade is the perfect balance of sweet and tart. I love the way the lemon flavor brightens up the tomatoes.
Raiali Raialikharal
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm definitely going to try making other flavors now.
Dersby Malebe
[email protected]This is a delicious and versatile condiment. I love it on toast, crackers, and even ice cream!
Ishor Devkota
[email protected]I made this marmalade for the first time last week and it turned out great! The only thing I would change is to use less sugar. I found it to be a bit too sweet for my taste.
Sita Goutam
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a bit of chopped fresh basil to the marmalade for an extra pop of flavor.
derick kurate
[email protected]I've made this marmalade several times now and it's always a hit with my family and friends. It's the perfect addition to a cheese plate or to spread on toast or scones.
Alexis Ovando
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Chris Wilkerson
[email protected]This tomato lemon marmalade is a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the texture is just right - not too thick and not too runny.