Best 4 Cheesy Beef Pasta Recipes

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Cheesy beef pasta is a classic dish that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, cheesy beef pasta is sure to please everyone at the table.

Let's cook with our recipes!

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

CHEESY BEEF-STUFFED PASTA SHELLS



Cheesy Beef-Stuffed Pasta Shells image

Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pasta Shells

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

18 jumbo pasta shells
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup Italian style breadcrumbs
1/4 cup chopped parsley
1 egg, beaten
1 dash pepper
salt
1 (15 1/2 ounce) jar spaghetti sauce
1/4 cup Burgundy wine or 1/4 cup dry red wine
1/2 cup grated parmesan cheese

Steps:

  • Prepare macaroni shells according to package directions; drain and set aside.
  • Cook ground beef, onion, and garlic in a large skillet until beef is browned.
  • Drain excess fat.
  • Stir in next 6 ingredients.
  • Set aside.
  • Combine spaghetti sauce and wine.
  • Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
  • Stuff macaroni shells with beef mixture, and place in baking dish.
  • Spoon remaining sauce over shells.
  • Sprinkle Parmesan cheese over shells.
  • Bake, uncovered, at 400 degrees for 20 minutes.

CHEESY BEEF PASTA



Cheesy Beef Pasta image

A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's rich and flavorful."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup uncooked penne pasta
1/2 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup chopped green onions
2 tablespoons cream cheese
1/4 cup each shredded Swiss, cheddar and Parmesan cheese
1/4 to 1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. , Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt.

Nutrition Facts :

CHEESY BEEF PASTA



Cheesy Beef Pasta image

Make and share this Cheesy Beef Pasta recipe from Food.com.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 cup water
3 cups rotini pasta
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 pinch ground black pepper
1 cup mozzarella cheese, shredded

Steps:

  • In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
  • Pour off all but 1 tablespoons of fat.
  • Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
  • Stir in the tomatoes and water and bring to a boil.
  • Add the pasta and reduce the heat to simmer.
  • Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
  • Stir in the salt, pepper and sugar.
  • Remove from the heat and sprinkle with the mozzarella.
  • Cover and let stand until the cheese has melted.

Tips:

  • Use a large pot for cooking the pasta to prevent overcrowding and ensure even cooking.
  • Salt the water before adding the pasta to enhance the flavor.
  • Cook the pasta according to the package instructions, drain it, and rinse it with cold water to stop the cooking process.
  • Use high-quality ingredients, such as freshly grated Parmesan cheese and a flavorful pasta sauce, to elevate the dish.
  • If using a slow cooker, cook the pasta sauce on low for 6-8 hours or on high for 3-4 hours.
  • Add the cooked pasta to the slow cooker during the last 15 minutes of cooking to prevent overcooking.
  • For a creamy sauce, use a mixture of heavy cream and Parmesan cheese.
  • For a rich and flavorful sauce, use a combination of ground beef, Italian sausage, and vegetables.
  • Season the sauce with Italian seasoning, garlic powder, onion powder, and salt and pepper to taste.
  • Serve the cheesy beef pasta with a side of garlic bread or a salad for a complete meal.

Conclusion:

Cheesy beef pasta is a versatile and delicious dish that can be easily customized to suit your preferences. Whether you prefer a creamy sauce or a rich and flavorful sauce, there are many variations to choose from. With its combination of pasta, cheese, and ground beef, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give cheesy beef pasta a try.

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