EASY SEAWEED SALAD
This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.
Provided by Tony0314
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
- Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 5.9 g, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 619.1 mg, Sugar 1.7 g
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Manwar Ali
[email protected]I'm not sure I like the seaweed in this salad. It's a little too slimy for my taste.
Solle Ali
[email protected]This is a great recipe for a light and healthy lunch or dinner.
trostruky
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for grilled fish or chicken.
MD MAHIR
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Mohamed Aksar
[email protected]I'm always looking for new and healthy recipes. This seaweed salad is definitely a keeper!
Dean
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Balley Gild
[email protected]I love the combination of flavors in this salad. The sesame oil and rice vinegar really complement the seaweed.
Kawshar Ahmed
[email protected]I've never made seaweed salad before, but this recipe was so easy to follow. It turned out great!
Karsam Pohawpatchoko
[email protected]This salad is a great addition to any summer party. It's light and refreshing, and it's always a hit.
Chris Sayers
[email protected]I love the crunch of the seaweed in this salad. It's so satisfying.
MD Sujon Islam
[email protected]This salad is a great way to use up leftover seaweed. I always have some leftover from making sushi and this is a great way to use it up.
daniel peralta
[email protected]I'm not a big fan of seaweed, but this salad changed my mind. It's so good!
Julie Peace
[email protected]This salad is a great way to get your daily dose of iodine. It's also a good source of fiber and antioxidants.
Neama Magdy
[email protected]I love the simplicity of this salad. It's so refreshing and healthy.
Dan Hunter
[email protected]This is the best seaweed salad I've ever had. The dressing is perfect and the seaweed is so fresh.
Emmanuel Muriisa
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Zohaib Qazi
[email protected]This seaweed salad was a hit at my last party! Everyone loved the combination of flavors and textures.