SALMON WITH DIJON VINAIGRETTE
White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Provided by DAGNYH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 2.4 g, Cholesterol 55.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 236.7 mg, Sugar 0.1 g
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Umira Dawood
[email protected]Overall, this is a great recipe for salmon. The Dijon vinaigrette is a nice change from the usual lemon-butter sauce.
Gevonni Miller
[email protected]This dish is a bit too rich for my taste. I think I would have preferred a lighter vinaigrette.
Prince _mehidi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the Dijon vinaigrette was amazing.
Loudner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the Dijon vinaigrette is divine.
Arslan Ghuman
[email protected]I'm not a fan of Dijon mustard, so I used a different vinaigrette. The salmon was still delicious, but I think the Dijon vinaigrette would have been better.
uyimwan Jennifer
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it always turns out delicious.
Rj Shuvo Islam Yt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the salmon and the Dijon vinaigrette.
alam shah
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I didn't know what to do with, and this dish was the perfect solution.
Sarada Bhattarai
[email protected]I'm not sure what went wrong, but my salmon turned out really mushy. I think I might have used too much Dijon mustard in the vinaigrette.
Ebrahim
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Homark Bennett
[email protected]I love the combination of flavors in this dish. The Dijon vinaigrette is tangy and bright, and it pairs perfectly with the rich and oily salmon.
vera nzeribe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Joseph giwlay
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flaky as I would have liked. Maybe I overcooked it.
Chimeze Joseph
[email protected]The salmon was a bit dry, but the Dijon vinaigrette helped to balance it out. Overall, it was a good dish.
Tworsfeline
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the vinaigrette was delicious.
Ziyanda Ntusi Ntusi
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The Dijon vinaigrette was the perfect accompaniment to the salmon, and it really brought out the flavor of the fish.
Maryjane Holmes
[email protected]This salmon dish with Dijon vinaigrette was an absolute delight! The salmon was cooked to perfection - flaky and juicy, with a crispy skin. The Dijon vinaigrette added a tangy and flavorful kick that complemented the salmon beautifully.