Best 2 Cheesy Beef Rice Casserole Recipes

If you're looking for a hearty, satisfying, and cheesy dish that's perfect for a weeknight dinner or a potluck, you'll love cheesy beef rice casserole. This casserole is a classic comfort food that's easy to make and always a hit with the whole family. With its combination of ground beef, rice, cheese, and seasonings, it's a dish that everyone will enjoy.

Here are our top 2 tried and tested recipes!

CHEESY BEEF & RICE CASSEROLE RECIPE - (4.1/5)

Cheesy Beef & Rice Casserole Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (I used 93/7)
1 medium onion, chopped (1/2-cup)
1 1/2 teaspoons garlic powder
Salt and black pepper, to taste
1 (8-ounce) can tomato sauce (I use Hunt's)
1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
1 1/2 cups cooked rice
1 cup cooked whole kernel corn
1 (8-ounce) package shredded cheddar cheese (2-cups), divided

Steps:

Lightly spray an 8x8-inch casserole dish with cooking spray. Set aside. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. When meat starts to brown, stir in the onions and continue to cook until onions are tender, stirring constantly. Remove from heat and drain off any excess fat. Preheat oven to 350°F. Set the skillet back on the warm burner (no need to turn it on) and stir in the tomato sauce until incorporated, then stir in the broth. Stir in the rice, corn, additional seasonings to taste, and 1 cup of the shredded cheese. Pour mixture into the prepared casserole dish. Bake for 20 minutes. Remove from oven and top with the remaining cup of cheese. Return to oven and bake for another 15 minutes, or until hot and cheese is melted. Serve immediately.

CHEESY GROUND BEEF RICE CASSEROLE RECIPE - (4.4/5)

Cheesy Ground Beef Rice Casserole Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 10

Ingredients

1 lbs ground beef (lowest fat amount possible)
2 onions, diced
2 teaspoons garlic powder
1 small can tomato sauce
1 cup cooked rice
1 cup chicken broth
1 cup sour cream (I use fat free)
2 cups shredded cheese
salt, pepper, oregano
1 cup frozen peas

Steps:

1.Preheat oven to 350° F. 2.Spray a skillet with cooking spray and turn on the heat to high. 3.Roast the onions for a few minutes. 4.Add ground beef and garlic, brown the ground beef completely, turn heat to medium. 5.Spice with salt, pepper and oregano how you like it. 6.Add rice, peas tomato sauce, 1 cup cheese and broth, let simmer for 3 minutes. 7.Transfer everything into a casserole dish and bake for 15 minutes. 8.Meanwhile combine the rest of the cheese with the sour cream. 9.After 15 minutes bring the cheese/sour cream mixture on top of you casserole and bake for another 15 minutes.

Tips:

Brown the beef well before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
Use a variety of vegetables in your casserole. This will add color, texture, and nutrients to the dish.
Don't be afraid to experiment with different cheeses. A blend of cheddar and mozzarella is a classic choice, but you can also use Parmesan, Swiss, or Gouda.
If you want a crispy top, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Let the casserole rest for 10-15 minutes before serving. This will help it to set and make it easier to cut.

Conclusion:

Cheesy beef and rice casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a hearty and satisfying dish that is sure to please the whole family. With its combination of beef, rice, vegetables, and cheese, this casserole is a complete meal in one dish. So next time you are looking for a quick and easy dinner idea, give this cheesy beef and rice casserole a try.