Best 7 Cheesy Beer Salsa Dip Recipes

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When it comes to flavorsome and crowd-pleasing appetizers, cheesy beer salsa dip stands out as a truly irresistible choice. This delectable dip combines the tangy zest of tomatoes, the creamy richness of cheese, and the savory depth of beer to create an explosion of flavors that will tantalize your taste buds. Whether you're hosting a casual get-together, a game-day party, or a festive celebration, this cheesy beer salsa dip is sure to be a hit. With its ease of preparation and its ability to complement a variety of dishes, this dip is a must-try recipe that will elevate any occasion.

Here are our top 7 tried and tested recipes!

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY BEER SALSA DIP



Cheesy Beer Salsa Dip image

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Provided by loof751

Categories     Cheese

Time 25m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

1 cup salsa (I use hot)
2 cups shredded American cheese
1 cup shredded monterey jack cheese
4 ounces cream cheese
1/3 cup beer

Steps:

  • Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  • Cook and stir over low heat until all cheese are melted.
  • Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

CHILE CON QUESO



Chile con Queso image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 4

1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa

Steps:

  • Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

CANTINA BEER-CHEESE DIP



Cantina Beer-Cheese Dip image

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 cups.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup beer
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
3/4 cup chunky salsa
2 tablespoons apricot preserves
4 bacon strips, cooked and crumbled
Blue corn tortilla chips

Steps:

  • In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate., Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.

Nutrition Facts :

CHEESY BEER AND SPINACH DIP



Cheesy Beer and Spinach Dip image

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 36

Number Of Ingredients 6

.66 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
½ cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Steps:

  • In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  • Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.7 g, Cholesterol 8.4 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 52.3 mg, Sugar 0.1 g

SPICY BEER CHEESE DIP



Spicy Beer Cheese Dip image

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

  • Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
  • Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

CHEESY SALSA DIP



Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

Tips:

  • For a smoother salsa, blend the salsa in a blender or food processor until it reaches your desired consistency.
  • If you prefer a spicier salsa, add more jalapeño peppers or cayenne pepper. You can also add a pinch of chili powder or cumin for extra flavor.
  • Be sure to use fresh ingredients for the best flavor. Fresh tomatoes, onions, and cilantro will give your salsa the best taste.
  • If you don't have any beer on hand, you can use chicken broth or vegetable broth instead. Just be aware that the flavor of the salsa will be slightly different.
  • Serve the salsa with your favorite tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or nachos.

Conclusion:

Cheesy beer salsa dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The beer adds a unique flavor to the salsa that makes it stand out from the rest. This dip is sure to be a hit at your next party or gathering.

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