Best 5 Cheesy Brat Stew For The Slow Cooker Recipes
Cheesy brat stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make in a slow cooker, and it's sure to be a hit with your family and friends. Simply throw all of the ingredients in your slow cooker and let it cook on low for 6-8 hours. When it's done, you'll have a delicious and satisfying meal that everyone will love.
Let's cook with our recipes!
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY BRAT STEW FOR THE SLOW COOKER
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
- Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Stew
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CHEESY BRAT STEW
Steps:
- Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
- Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
- Serve with extra cheddar cheese and chopped scallions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality brats: The quality of your brats will make a big difference in the flavor of your stew. Look for brats that are made with fresh, high-quality pork and that have a good amount of fat. This will help to keep the brats moist and flavorful during the cooking process.
- Brown the brats before adding them to the slow cooker: Browning the brats before adding them to the slow cooker will help to develop their flavor and give them a nice crust.
- Use a variety of vegetables: The vegetables in your stew will add flavor, texture, and nutrients. Choose a variety of vegetables that you and your family enjoy, such as potatoes, carrots, celery, onions, and green beans.
- Use a good quality beer: The beer in your stew will add flavor and depth. Choose a beer that you enjoy drinking, such as a light lager or a dunkelweizen.
- Season the stew to taste: Once the stew is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Cheesy brat stew is a delicious and easy to make meal that is perfect for a busy weeknight. It is also a great way to use up leftover brats. The stew can be served with a variety of sides, such as mashed potatoes, rice, or noodles. It is also a great meal to freeze for later.
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