Best 3 Sassy Beans Recipes
With their vibrant color and delightful texture, Sassy Beans, also known as Scarlet Runner Beans, are a culinary delight that offers both visual appeal and a burst of flavor to any dish. Whether you're looking to create a hearty main course, a refreshing salad, or a flavorful side dish, the versatility of Sassy Beans makes them an ideal choice for home cooks and food enthusiasts alike. From their delicate sweetness to their subtle nutty undertones, these vibrant beans bring a unique dimension to a variety of recipes, leaving a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SWEE 'N' SASSY BEANS
Provided by Food Network
Categories side-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.
- In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using. Stir well and transfer to a deep casserole. The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage-pork mixture and stir well.
- Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.
BOOMER SOONER SASSY BAKED BEANS
This is a great baked bean recipe and is always a hit with the fans on game day! Change the recipe name to your team and get ready to share! This is an adaptation of an adaptation of an adaptation, so experiment with your local sausages, BBQ sauces...you get the idea! Please note for my recipe I use J C Potter Sage Sausage and Head Country Barbeque Sauce, both made in Oklahoma (and delicious, I might add) and they can be purchased in other states. I also use California Style Garlic Salt -it has some parsley in it. I use a RED bean pot for mine, but any team color will be fine ;--D
Provided by Leopard Apron
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good. Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
- Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar. Add sausage to skillet, bring to simmer. Cover and simmer slowly about 15 minutes.
- Meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine.
- Bake in 350° oven for 30 minutes or so until bubbly. You can adjust your oven time depending on how moist you prefer your pot of beans. Remove from oven, stir and serve.
Nutrition Facts : Calories 492.5, Fat 14.2, SaturatedFat 4.7, Cholesterol 39.3, Sodium 1117.4, Carbohydrate 73.1, Fiber 13.2, Sugar 25.2, Protein 20.9
SASSY BEANS
Make and share this Sassy Beans recipe from Food.com.
Provided by Mctet
Categories Onions
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the beans into a mixing bowl.
- Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
- Remember to stir.
- Add the beans.
- Stir in remaining ingredients.
- Pour into a 1.5 quart shallow casserole.
- Bake in a preheated, 350 degree Fahrenheit oven for one hour.
Nutrition Facts : Calories 286.6, Fat 6.5, SaturatedFat 0.9, Sodium 435.4, Carbohydrate 46.9, Fiber 13, Sugar 9.5, Protein 12.9
Tips:
- Embrace Flavorful Herbs and Spices: Elevate your dishes with aromatic herbs like basil, oregano, and thyme. Experiment with spices such as paprika, cumin, and cayenne pepper to add depth and warmth.
- Master the Art of Seasoning: Pay attention to seasoning your dishes throughout the cooking process. Use salt and pepper as a base, and adjust according to your taste preferences.
- Fresh Ingredients Make All the Difference: Whenever possible, opt for fresh ingredients over processed or packaged alternatives. The natural flavors of fresh produce will shine through in your cooking.
- Don't Shy Away from Fats: Healthy fats, such as olive oil, avocado oil, and nuts, not only enhance the taste of your food but also contribute essential nutrients.
- Practice Patience: Slow-cooking methods like braising and stewing allow flavors to develop and meld beautifully. Take the time to let your dishes simmer and infuse with deliciousness.
- Embrace Culinary Diversity: Explore different cuisines and cooking styles. Experiment with international flavors and ingredients to broaden your culinary horizons.
- Don't Fear Kitchen Experimentation: The kitchen is your playground! Don't be afraid to try new techniques, flavor combinations, and recipes. Cooking is a creative process, so let your imagination run wild.
Conclusion:
Embarking on a culinary journey can be both rewarding and delicious. By incorporating these essential cooking tips and embracing the art of mindful preparation, you'll elevate your everyday meals into extraordinary culinary experiences. Remember, cooking should be enjoyable, so relax, experiment, and let your passion for food shine through. Happy cooking!
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