When the wind howls outside and the temperature drops, a warm bowl of cheesy broccoli potato soup can be a comforting meal for anyone. It is a versatile soup that can be customized to your liking, making it a great choice for both picky eaters and adventurous foodies alike. Whether you prefer a thick and creamy soup or a thinner, broth-based one, there are many recipes out there to suit your taste. This article will provide you with some tips on how to find the best recipe for cheesy broccoli potato soup.
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CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
EASY CHEESY BROCCOLI POTATO SOUP
Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by grammyof3
Categories Lunch/Snacks
Time 17m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
- Add milk and stir in potato flakes.
- Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
- Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4
CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, crisp broccoli, tender potatoes, and sharp cheddar cheese.
- Don't overcook the vegetables: You want the broccoli and potatoes to be tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: Every palate is different, so taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the soup with your favorite toppings: Some popular toppings for cheesy broccoli potato soup include shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions.
Conclusion:
Cheesy broccoli potato soup is a hearty, comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and tender vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying soup, give cheesy broccoli potato soup a try!
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