Best 2 Cheesy Broccoli Rice Bake Recipes

Are you craving a delightful casserole that combines creamy cheese, tender broccoli florets, and fluffy rice in a harmonious blend of flavors? Look no further than the delectable "cheesy broccoli rice bake." This comforting dish is a true crowd-pleaser, inviting you on a culinary journey filled with cheesy goodness and wholesome ingredients. Whether it's a casual weeknight dinner or a cozy family gathering, this cheesy broccoli rice bake is sure to steal hearts and leave taste buds dancing. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will satisfy your cravings for a comforting, cheesy, and unforgettable meal.

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CHEESY BROCCOLI RICE BAKE

Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

CHEESY BROCCOLI-RICE BAKE

Cheesy Broccoli-Rice Bake image

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

Steps:

In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

Choose the right rice. Long grain rice, such as basmati or jasmine, is the best choice for this recipe. It will cook evenly and remain fluffy.
Don't overcook the rice. Cook the rice according to the package directions, but be careful not to overcook it. Overcooked rice will be mushy and not as flavorful.
Use fresh broccoli. Fresh broccoli will give the dish the best flavor and texture. If you can't find fresh broccoli, you can use frozen broccoli, but be sure to thaw it before using.
Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the dish. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
Don't be afraid to add your own seasonings. The recipe is a good starting point, but you can add your own seasonings to taste. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.

Conclusion:

Cheesy broccoli rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and broccoli. The creamy cheese sauce and crispy breadcrumb topping make this dish irresistible. So next time you are looking for a quick and easy meal, give cheesy broccoli rice bake a try.

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