Best 5 Cheesy Broiled Zucchini Slices Recipes
Cheesy Broiled Zucchini Slices is a classic dish that is easy to make and packed with flavor. This dish is perfect for a light lunch or dinner, and it can also be served as a side dish. The zucchini is thinly sliced and then topped with a mixture of cheese, breadcrumbs, and herbs. The dish is then broiled until the cheese is melted and bubbly. Cheesy Broiled Zucchini Slices is a delicious and versatile dish that can be enjoyed by people of all ages.
Here are our top 5 tried and tested recipes!
BROILED ZUCCHINI
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
CHEESY BROILED ZUCCHINI SLICES
A creamy blend of cheeses and mayo makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine all ingredients except zucchini until blended.
- Top zucchini slices evenly with cheese mixture. Place on baking sheet.
- Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY ZUCCHINI BAKE
This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 232mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
BROILED ZUCCHINI
These broiled zucchini are easy to prepare and delicious.
Provided by Teri Rose Mibelli
Categories Zucchini Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
- Season with salt, garlic powder, and onion powder and set on a baking sheet.
- Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 8.4 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 20.5 mg
CHEESY-GARLIC GRILLED ZUCCHINI
This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.
Provided by Denise in NH
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
- Spread butter or margarine on one half of the squash.
- Sprinkle the garlic, cheese's and spices on the other half.
- (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
- Slice in half or if squash is real big, cut in thirds or fourths.
- Wrap each portion in aluminum foil and place on grill.
- Grill for about 10 to 15 minutes turning often.
Nutrition Facts :
Tips:
- Choose the right zucchini: Select firm, unblemished zucchini that are about 6 inches long and 2 inches in diameter. This size will ensure that the zucchini slices are not too thin or thick.
- Slice the zucchini evenly: Use a sharp knife to slice the zucchini into 1/4-inch thick rounds. This will help them cook evenly.
- Season the zucchini slices: Before cooking, sprinkle the zucchini slices with salt, pepper, and garlic powder. This will help them develop flavor as they cook.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Choose a cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- Don't overcrowd the pan: When cooking the zucchini slices, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the zucchini slices until they are tender: Cook the zucchini slices until they are tender but still slightly firm. This will prevent them from becoming mushy.
- Serve the zucchini slices immediately: Cheesy broiled zucchini slices are best served immediately after cooking. This will ensure that they are hot and crispy.
Conclusion:
Cheesy broiled zucchini slices are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The zucchini slices are tender and flavorful, while the cheese is melted and gooey. This dish is a great way to get your daily dose of vegetables, and it is also a good source of calcium and protein.
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