Best 4 Cheesy Campfire Potatoes Recipes
If you're planning a cozy camping trip or a backyard bonfire, cheesy campfire potatoes are an absolute must-try dish. This simple, yet delectable recipe combines tender potatoes, melted cheese, and a blend of seasonings to create a flavorful and satisfying side dish that will be a hit with campers and outdoor enthusiasts alike. Whether you're cooking over an open fire or using a portable camping stove, cheesy campfire potatoes are easy to prepare and require minimal ingredients, making them the perfect addition to any outdoor culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
THREE CHEESE CAMPFIRE POTATOES RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 9
Steps:
- In a double thick heavy duty foil slice up butter, add chopped potatoes, onion, salt and pepper. Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15 to 18 minutes on each side. Check to see if the potatoes are tender. If they are done, sprinkle the bacon and cheeses over the potatoes. Grill 3 to 5 minutes longer. Open carefully to allow the steam to escape.
CAMPFIRE FOIL POTATOES
These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- For a smoky flavor, wrap the potatoes in foil and cook them directly in the campfire.
- If you don't have a campfire, you can bake the potatoes in the oven at 400 degrees Fahrenheit for about an hour, or until they are tender.
- Feel free to add other toppings to your potatoes, such as bacon, sausage, or vegetables.
- If you are using a Dutch oven, make sure that it is large enough to accommodate all of the potatoes.
- Be careful not to overcrowd the Dutch oven, as this will prevent the potatoes from cooking evenly.
Conclusion:
Cheesy campfire potatoes are a delicious and easy-to-make meal that is perfect for a camping trip or a backyard cookout. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy meal, give cheesy campfire potatoes a try. You won't be disappointed!
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