GREEK MARINADE
Make and share this Greek Marinade recipe from Food.com.
Provided by Mirj2338
Categories Greek
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl, mix together all the marinade ingredients.
- Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #easy #european #marinades-and-rubs #dietary #3-steps-or-less
You'll also love
Dilmith Akash
[email protected]I'm obsessed with this marinade! I've used it on chicken, pork, and beef and it's always delicious.
Francis Boateng
[email protected]This is the best marinade I've ever used! It's so good, I could drink it.
Kolawole Ewawumi
[email protected]I can't believe how flavorful this marinade is! I'm definitely going to be using it again.
Soe Lay
[email protected]This marinade is a game-changer! I've been using it on everything lately.
NBF_Baraka Trey
[email protected]I'm so glad I found this marinade! It's the perfect way to add flavor to my meals.
Saffie Cham
[email protected]This marinade is amazing! I've never had anything like it before.
Ghulam Rasool Babar
[email protected]I highly recommend this marinade! It's so good and it's so easy to make.
Mohd Riyaz
[email protected]This marinade is a keeper! I've used it on chicken, pork, and beef and it's always delicious.
Trina Smith
[email protected]I love this marinade! It's so versatile and I can use it on any type of meat. I especially love it on chicken breasts.
LEEHUB
[email protected]This marinade is so easy to make and it really packs a flavor punch! I marinated chicken breasts in it overnight and they were so juicy and flavorful.
Sadia Jashi
[email protected]I've made this marinade several times and it's always a hit! The flavors are amazing and it works well with chicken, pork, or beef.