Best 2 Cheesy Catfish Recipes
Cheesy catfish is a delicious and versatile dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish to impress your guests, cheesy catfish is sure to please. The key to making the best cheesy catfish is to use fresh, high-quality ingredients and to cook the fish properly. With a little planning and effort, you can create a delicious and memorable cheesy catfish dish that your family and friends will love.
Let's cook with our recipes!
CHEESY CATFISH CHOWDER
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Provided by VRKATHYV
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
- In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
- Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
- Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g
CHEESY CATFISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
- Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 27 g, Cholesterol 100.4 mg, Fat 24.4 g, Fiber 1.1 g, Protein 22.1 g, SaturatedFat 6 g, Sodium 812.4 mg, Sugar 0.9 g
Tips:
- Use fresh catfish fillets. Fresh catfish fillets will have a mild, sweet flavor and a firm texture. Avoid using frozen catfish fillets, as they can be tough and bland.
- Season the catfish fillets with your favorite spices. Some popular seasonings for catfish include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the catfish fillets until they are cooked through. The best way to tell if catfish fillets are cooked through is to insert a fork into the thickest part of the fillet. If the fish flakes easily, it is cooked through.
- Serve the catfish fillets with your favorite sides. Some popular sides for catfish include hush puppies, coleslaw, and French fries.
Conclusion:
Catfish is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are baking, frying, or grilling catfish, these recipes will help you create a delicious and satisfying meal. So next time you are looking for a quick and easy weeknight dinner, give one of these catfish recipes a try.
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