Best 3 Cheesy Chicken And Broccoli Bake Recipes

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If you're craving a hearty, comforting dish that's packed with flavor, then cheesy chicken and broccoli bake is the recipe for you! This classic casserole is easy to make and is a hit with people of all ages. The tender chicken, broccoli, and gooey cheese are combined in a creamy sauce and baked until golden brown. You can serve this dish as a main course or as a side, and it's perfect for casual dinners or special occasions. With its creamy sauce, flavorful chicken, and crispy cheese topping, this cheesy chicken and broccoli bake is sure to satisfy your cravings.

Let's cook with our recipes!

CHEESY CHICKEN AND BROCCOLI BAKE



Cheesy Chicken and Broccoli Bake image

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped cooked chicken
1 medium onion, chopped (1/2 cup)
1/4 cup chopped bell pepper
1 box (9 oz) frozen cut broccoli, partially thawed
8 eggs
2 cups milk
1 cup Gold Medal™ all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon dried basil leaves
1/2 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
  • In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 255 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g

EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)



Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.

Provided by januarybride

Categories     < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

  • Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6

CHEESY CHICKEN AND BROCCOLI BAKE



Cheesy Chicken and Broccoli Bake image

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped cooked chicken
1 medium onion, chopped (1/2 cup)
1/4 cup chopped bell pepper
1 box (9 oz) frozen cut broccoli, partially thawed
8 eggs
2 cups milk
1 cup Gold Medal™ all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon dried basil leaves
1/2 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
  • In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 255 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g

Tips:

  • Use a large baking dish: This will ensure that the chicken and broccoli have enough room to cook evenly and that the sauce doesn't boil over.
  • Cut the chicken into small pieces: This will help it cook quickly and evenly. You can also use a pre-cooked rotisserie chicken for a time-saving option.
  • Steam the broccoli before adding it to the dish: This will help it retain its vibrant color and nutrients.
  • Use a variety of cheeses: This will add depth of flavor to the dish. Cheddar, mozzarella, and Parmesan are all great options.
  • Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Serve immediately: This dish is best enjoyed hot out of the oven. You can garnish it with fresh parsley or chives for an extra pop of flavor.

Conclusion:

Cheesy Chicken and Broccoli Bake is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with protein, vegetables, and cheese, making it a well-balanced and satisfying meal. Plus, it's a great way to use up leftover chicken or broccoli. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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