Best 6 Cheesy Chicken Nachos Supreme Cassies Way Recipes
Get ready to tantalize your taste buds with the ultimate cheesy chicken nachos supreme, a culinary masterpiece that will transport you to a realm of flavor and satisfaction. This delectable dish, lovingly crafted by the renowned chef Cassie, is an explosion of textures and aromas, featuring tender chicken, a symphony of melted cheeses, crispy tortilla chips, and a vibrant array of fresh toppings. Prepare to elevate your nacho experience to new heights as we embark on a culinary journey, unraveling the secrets behind this cheesy, savory, and utterly irresistible creation.
Here are our top 6 tried and tested recipes!
SHREDDED CHICKEN NACHOS
These hearty loaded shredded chicken nachos are just what the doctor ordered for a gameday shareable appetizer, or even a quick dinner. Loaded with melty cheese, seasoned chicken, and tons of fresh, every chip is perfectly piled high!
Provided by Rachel
Categories Appetizer
Time 18m
Number Of Ingredients 14
Steps:
- Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
- Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
- Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
- Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.
Nutrition Facts : ServingSize 0.5 cup, Calories 330 kcal, Carbohydrate 19.8 g, Protein 21 g, Fat 18.2 g, SaturatedFat 8.3 g, Cholesterol 73 mg, Sodium 510 mg, Fiber 3.6 g, Sugar 1.4 g
ONE SKILLET CHEESY CHICKEN NACHO SUPREME
One Skillet Cheesy Chicken Nacho Supreme is an all in one dinner full of bold flavors!
Provided by Shawn
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Heat your skillet over medium heat, then brown your chicken until cooked through, about 4 to 5 minutes. Toss in the red bell peppers, noodles and seasoning packet from the box, and 2 cups of water. Give it a good stir and bring to a gentle boil. Reduce heat to a simmer, cover, and stir occasionally until noodles are tender (about 9 to 11 minutes).
- Drizzle in the Liquid Gold and salsa packet from the box and stir to combine. Top with the skillet dinner with the sour cream, diced tomatoes, green onions and crushed tortilla chips. Serve immediately and enjoy!
Nutrition Facts : Calories 308 kcal, Sugar 3.5 g, Sodium 736.2 mg, Fat 7.7 g, Carbohydrate 26.7 g, Protein 31.6 g, Cholesterol 93.1 mg, ServingSize 1 serving
NACHO CHICKEN CASSEROLE
"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 732mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
HOMEMADE CHICKEN NACHOS
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Time 13m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
Tips:
- Use fresh ingredients: Always use fresh and high-quality ingredients to ensure the best flavor and texture in your nachos supreme.
- Choose the right cheese: Use a blend of cheeses that will melt well and provide a variety of flavors, such as cheddar, Monterey Jack, and pepper Jack.
- Don't overcrowd the nachos: Make sure to spread the nachos out evenly on the baking sheet so that they cook evenly and get crispy.
- Load them up with toppings: Don't be afraid to load up your nachos with a variety of toppings, such as taco meat, black beans, tomatoes, onions, sour cream, and guacamole.
- Serve immediately: Nachos are best served immediately after they are made, while the chips are still crispy and the cheese is melted and gooey.
Conclusion:
Cheesy chicken nachos supreme are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your nachos turn out perfect every time. So next time you're looking for a fun and festive dish to serve at your next party or gathering, try making cheesy chicken nachos supreme. They're sure to be a hit with everyone!
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