Best 4 Cheesy Chicken Wild Rice Casserole Recipes
Incorporating a medley of comforting flavors and textures, cheesy chicken wild rice casserole has become an American classic. The wild rice adds a nutty and slightly chewy texture, while the chicken provides tender protein. Abundant cheese offers a rich, gooey quality that ties all the ingredients together, and a creamy sauce infuses a velvety richness. Whether served as a hearty main course or a comforting side dish, this casserole is sure to become a favorite in any household.
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CHEESY CHICKEN AND WILD RICE CASSEROLE
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
- Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
- In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CHEESY CHICKEN AND WILD RICE CASSEROLE RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve and enjoy.
CHEESY CHICKEN AND WILD RICE CASSEROLE
Categories Cheese Chicken Bake Kid-Friendly Dinner Casserole/Gratin
Yield 8
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.
CHEESY CHICKEN & WILD RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.
Tips:
- Always use cooked chicken. You can either boil, bake, or pan-fry your chicken beforehand.
- If you don't have wild rice, you can substitute brown rice or white rice.
- You can use any type of cheese that you like. Cheddar, Parmesan, and Swiss are all great options.
- If you don't have cream of chicken soup, you can make your own by blending together cooked chicken, milk, and flour.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, preheat the oven to 350 degrees Fahrenheit and bake the casserole for 30-35 minutes, or until it's heated through.
Conclusion:
Cheesy Chicken Wild Rice Casserole is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful wild rice, this casserole is sure to be a hit with your family and friends.
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