CHOCOLATE STOUT CUPCAKES WITH IRISH CREAM BUTTERCREAM
Magic happens when you combine stout beer with Betty Crocker™ Super Moist™ devil's food cake.
Provided by By Angie McGowan
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add vanilla and 2 tablespoons of the liqueur; beat until blended. Add enough of the remaining 1 to 2 tablespoons liqueur, 1 teaspoon at a time, beating until frosting is light and fluffy.
- Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1 g
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Tracey Smith
[email protected]I love how these cupcakes are both festive and delicious. They're the perfect treat for St. Patrick's Day!
afrin sheaik
[email protected]These cupcakes are really easy to make and they're always a hit with my friends and family.
Md Horaira
[email protected]The cupcakes were delicious, but the buttercream was a bit too sweet. I think I'll use a different recipe for the buttercream next time.
Akbar_920 Ali
[email protected]These cupcakes were a bit too boozy for my taste. I think I'll use less stout next time.
Robi Robi
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved the unique flavor combination of chocolate and stout.
giovanna viade
[email protected]These cupcakes are a great way to use up leftover stout. I had a bottle of Guinness in the fridge that I needed to use up, and these cupcakes were the perfect solution.
Three side Gamer yt
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.
Nihal Malik
[email protected]The cupcakes were dry and the buttercream was too runny.
Swisstt Only
[email protected]The cupcakes were a bit too sweet for my taste, but the Irish cream buttercream was amazing.
Md Manirul Haque said
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Khubab
[email protected]These cupcakes are a great way to celebrate St. Patrick's Day. They're festive and delicious!
Hadi lran
[email protected]I'm not a big fan of stout, but I really enjoyed these cupcakes. The chocolate flavor was rich and decadent, and the Irish cream buttercream was light and fluffy.
Mostafa Bdiouy
[email protected]The cupcakes were easy to make and turned out beautifully. The stout added a lovely depth of flavor to the chocolate batter. And the Irish cream buttercream was a perfect complement.
Rana Mazhar Ali
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Chris L Ncube
[email protected]These cupcakes were a hit at my St. Patrick's Day party! The chocolate stout batter was rich and flavorful, and the Irish cream buttercream was the perfect topping. I will definitely be making these again!