Best 5 Cheesy Chilli Naan Bread Recipes
Calling all spice lovers, bread enthusiasts, and cheese aficionados! Brace yourself for a culinary journey as we embark on a quest to unravel the secrets behind the perfect "cheesy chili naan bread." This delectable dish, with its tantalizing blend of spices, savory chili, and melted cheese nestled within tender naan bread, promises to ignite your taste buds and leave you craving more. Get ready to embark on a step-by-step exploration of the finest recipe, revealing the techniques to achieve the perfect balance of flavors and textures. From selecting the right ingredients to mastering the art of kneading and baking, this comprehensive guide will guide you towards creating a cheesy chili naan bread that will steal the spotlight at any gathering. So, put on your apron, gather your ingredients, and let's dive into the world of culinary excellence.
Here are our top 5 tried and tested recipes!
CHEESE NAAN BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter and milk and microwave for 50 seconds.
- Mix with a spatula until the butter is completely melted.
- Add the active dry yeast and mix well. Add the salt and sugar and mix well.
- Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
- Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
- Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
- Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
- Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams
CHEESY CHILLI NAAN BREAD
Creates two thick Naan Breads stuffed with cheese and flavoured with Garlic, Coriander and Chilli.
Provided by ftsrecipes
Time 1h26m
Yield Makes 2 Naans
Number Of Ingredients 0
Steps:
- Lightly flour a dry surface
- Place a sheet of greaseproof paper on a baking tray
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated
- Form a well in the centre of the dry ingredients and add the Oil and Water
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl
- Remove from mixing bowl and place onto the floured surface
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Once the dough has risen, place onto a lightly floured surface
- Roll each ball out to a maximum thickness of 1cm
- Sprinkle the cheese in the centre of the dough
- Pull the edges of the dough inward and form together to seal the cheese inside
- Rollout the dough again to a maximum of 0.5cm thickness. The folds which are made from sealing the cheese in the dough should no longer be visible once rolled and there should not be any gaps where the cheese can escape from
- Heat a large, lightly oiled pan
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned
- Remove from the pan and serve, placing a small amount of butter on top
CHEESE & CHILLI NAANS
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Starter
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- Cut into quarters and serve.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.01 milligram of sodium
CHEESY CHILLI NAAN BREAD
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Provided by FlipTheScript Recipe
Categories Breads
Time 1h18m
Yield 2 Naan Bread, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preperation:.
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Method:.
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
Nutrition Facts : Calories 668.8, Fat 9.9, SaturatedFat 3.5, Cholesterol 13, Sodium 888.2, Carbohydrate 122.8, Fiber 5.7, Sugar 0.7, Protein 20.2
NAAN BREAD
This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com. Since it's so good, I thought I'd share it with every other RecipeZaar member.
Provided by Lebanese Niso
Categories Breads
Time 50m
Yield 12 naan pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Note: the cook time does not include rising time. This is a pretty time consuming recipe, but it's well worth it!
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic (you can put more, less or no garlic depending on your taste). Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat the grill (or skillet) to high heat. A grill would be best, but if you don't have a grill ready to use, you can use a skillet, they just won't come out as pretty.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Nutrition Facts : Calories 231.7, Fat 4.9, SaturatedFat 2.7, Cholesterol 26.2, Sodium 334.2, Carbohydrate 40.5, Fiber 1.4, Sugar 4.3, Protein 5.8
Tips:
- For a crispier naan, cook it in a hot oven or on a hot skillet.
- If you don't have a tandoor oven, you can use a regular oven or a grill to cook the naan.
- To make the naan softer, brush it with melted butter or ghee before serving.
- You can add different toppings to the naan, such as cheese, vegetables, or meat.
- Naan can be served as an appetizer, a side dish, or a main course.
Conclusion:
Cheesy chili naan bread is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you are looking for a quick and easy snack or a hearty meal, cheesy chili naan bread is a great option. So next time you are in the mood for something cheesy, spicy, and satisfying, give this recipe a try.
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