PECAN COCONUT PIE
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
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MD143 BAHAR
[email protected]This pie is the perfect dessert for a potluck or party. It's easy to transport and serve.
Jeshua Nieves
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
KIDS TOY
[email protected]This pie is the perfect way to use up leftover pecans and coconut. It's a delicious and affordable dessert.
feiva
[email protected]This pie is so easy to make, even a beginner baker can handle it. It's the perfect recipe for a weeknight dessert.
Rdsfg Cdihc
[email protected]This pie is a must-try for any pecan or coconut lover. It's the perfect balance of sweet and nutty.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]This pie is the perfect dessert for any occasion. It's sure to impress your guests.
sadin Hasan
[email protected]This pie is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Moosa Fulhu
[email protected]This pie is amazing! I've never had anything like it before. The flavors are incredible and the texture is perfect.
Faisal Ryan
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was soggy and the filling was runny.
Mario Friday
[email protected]Overall, I thought this pie was just okay. The filling was a bit bland, and the crust was a little too crumbly.
Mirza Aamir
[email protected]The pie was a little dry, but the flavor was still good. I think I'll add a little more butter to the crust next time.
MR DoomLord
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Sm Motiur
[email protected]I love the combination of pecans and coconut in this pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Amina Mumuni
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The result is a delicious and decadent pie that's perfect for special occasions.
Salim Toza
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The coconut flavor is subtle and pairs perfectly with the pecans.
Arefin Shihab
[email protected]This is my new favorite pie recipe! The flavors of pecan and coconut are so complementary, and the crust is perfectly flaky.
Ashikkhan Ilahikhan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The pie was a big hit with my friends.
Stanley Hill
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
DPED 18 Omar faruq
[email protected]This pecan coconut pie was a hit at my family gathering! The combination of pecans and coconut was perfect, and the filling was creamy and delicious. I will definitely be making this pie again.