Best 4 Cheesy Company Casserole Recipes

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"Cheesy Company Casserole" is a classic dish that is perfect for any occasion. It is a delicious and comforting casserole that is packed with flavor. This casserole is sure to be a hit at your next party or potluck. Cheesy Company Casserole is a versatile dish that can be easily customized to your liking. With so many variations to choose from, you're sure to find a recipe that you'll love. From classic to unique, there are endless ways to create a Cheesy Company Casserole that is perfect for you and your family.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY COMPANY CASSEROLE



Cheesy Company Casserole image

I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 15

8 ounces process cheese (Velveeta), cubed
1/4 cup milk
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3/4 cup mayonnaise
1 tablespoon Worcestershire sauce
4 cups cubed fully cooked ham
4 cups cooked elbow macaroni
3 cups frozen chopped broccoli, thawed and drained
1 package (10 ounces) frozen peas, thawed
1 small green pepper, chopped
1 small onion, chopped
1/2 cup crushed stuffing mix
1 can (2.8 ounces) french-fried onions, chopped, optional
1 cup soft bread crumbs
1/4 cup butter, melted

Steps:

  • In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired., Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 230 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 649mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY RICE CASSEROLE WITH TURKEY



Cheesy Rice Casserole with Turkey image

Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.

Provided by Kardea Brown

Categories     main-dish

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 17

1 1/2 pounds boneless, skinless turkey breast
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup half-and-half
One 8-ounce carton sour cream
2 tablespoons olive oil
1 medium red onion, diced (about 3 cups)
1 pound Brussels sprouts, trimmed and thinly sliced (about 5 1/2 cups)
2 carrots, diced (1 1/4 cups)
1 red bell pepper, diced (1 cup)
1 1/2 cups parboiled rice
1 cup shredded sharp white Cheddar
2 cups shredded sharp yellow Cheddar
Nonstick cooking spray, for the baking dish
1 cup panko breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
  • Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
  • Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
  • Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
  • Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

COMPANY CASSEROLE



Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

Tips:

  • Use a variety of cheeses to create a more flavorful casserole. A good combination is to use a hard cheese, such as cheddar or Parmesan, a soft cheese, such as mozzarella or cream cheese, and a flavorful cheese, such as blue cheese or goat cheese.
  • To make the casserole more creamy, add a cup of milk or cream to the mixture.
  • For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
  • If you want to add some vegetables to the casserole, try broccoli, cauliflower, or zucchini.
  • To save time, you can use pre-cooked chicken or ground beef in the casserole.

Conclusion:

Cheesy company casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or ground beef, and it is also a great dish to take to a potluck dinner or party. With its creamy, cheesy, and flavorful sauce, cheesy company casserole is sure to be a hit with everyone who tries it.

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